6 croissants, preferably stale Copyright © Judith Hannemann aka The Midnight Baker 2020. Place the milk, cream, caster sugar and vanilla extract into a small saucepan and use a whisk to combine. 6 very fresh egg yolks. Pour custard evenly over croissant pieces. Then put the pot on the stove over medium heat and add in the heated milk gradually. Remove foil and bake 10-12 minutes more until croissants puff up. 1 1/2 teaspoons pure vanilla extract. The recipe is very easy. All you do here is make the custard. FOR THE APPLE PIE CROISSANT PUDDING - Preheat oven to 350 degrees. As an Amazon Associate I earn from qualifying purchases. Note: Some of the links on this page are paid links, Amazon Associates. The taste is rich and buttery with notes of vanilla and a hint of almond extract. Check out these clever holiday ideas to make, decorate, and give for Hanukkah. Where they become special is adding spices and decorating with icing, colored sugar crystals, or even chocolate. Bake for about 50 minutes, until the custard is set and the top is golden. Preheat the oven to 350°. Pour the warm milk mixture into the eggs, whisking constantly. Fold in apples, raisins, and 4 tablespoons melted butter; pour into prepared baking dish. This croissant pudding is the ultimate in winter comfort food desserts thanks to the buttery croissants soaked in thick creamy custard. Uncover and continue to bake … Here’s a croissant bread pudding you’ll serve year round. Cut the croissants in half and place them into a baking dish. 5 cups half-and-half. Whisk in the milk, cream and vanilla, Place caramel sauce in a microwave-safe bowl and microwave on high for 15 seconds. Croissant Apple Raisin Bread Pudding | Just A Pinch Recipes Print Ingredients. I do recommend adding in some of your favorite berries and nuts. Using croissants makes the bread pudding softer and more buttery in texture.Serves 8 amply. In a large bowl, whisk milk, vanilla, sugar and eggs. My Mom had a friend who made the best bread pudding in the world., She passed away many years ago, and I never got her recipe. Buttery and sweet, sugar cookies can be soft or cut out into shapes […]. Allow to rest 10 - 15 minutes. In the meantime, make the creme anglaise. https://bakeatmidnite.com/caramel-apple-croissant-bread-pudding https://www.chef-in-training.com/the-best-croissant-bread-pudding All Rights Reserved. It made the bready part of the recipe really light and flaky. Gently stir in bread; let stand until bread is softened, about 15 minutes. Irish Croissant Bread Pudding is a delicious dessert for St. Patrick’s Day. I also had a lone apple floating around in my crisper and I couldn’t think of any more perfect addition to this. RECIPE. Toss the bread with the apples and chocolate chips in a large bowl, then … I loved the use of croissants in this recipe. We are wrapped up in yummy Irish inspired dishes for St. Patrick’s Day. 3 extra-large whole eggs. Whisk the egg yolks and sugar in a small pot until it’s well blended and smooth. Step 2 Bake in the preheated oven until … If top starts to brown too quickly, cover with some aluminum foil, Prepare as above using the crock pot liner as the baking dish and cook on low for 4-5 hours or until custard is set. Drain and set aside. Some are easy to make and others use yeast so overnight prep is […]. Easy to make main meal and dessert recipes. ½ cup sugar And the custard part of the recipe ... well that was just delicious. Deselect All. The tartness of the apple sort of cuts through the rich and sweet taste of the base pudding. A while ago, I saw a bread pudding made with croissants and I thought that was a very good idea because the pudding would be rich and buttery because of the croissants. https://saltpepperskillet.com/recipes/croissant-bread-pudding Croissant Bread Pudding is a perfect make ahead dish. Place cubed croissant pieces in baking dish. Croissant Bread Pudding is a yummy combination of buttery croissants, fresh fruit and a delicous vanilla custard pudding. Serve with Vanilla or Butter Pecan Ice Cream. This would be a wonderful dessert during the holidays. It will smell just like Egg Nog!! It's not exactly like hers, but it's just as good. Shyla's Bread Pudding With Buttery Bourbon Sauce, Debbie's Death By Chocolate Bread Pudding, photos of Croissant Apple Raisin Bread Pudding, milk, (can be skim, whole, 1 or 2 percent), Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, Show 198 Comments & Reviews, Homemade Cinnamon Rolls To Start Your Day. Place raisins in a small bowl. Whisk the eggs, egg yolks and vanilla in a large bowl. Step … Spoon apple pie filling on croissants, sprinkle raisins on top, and place top half croissants on mixture. Place aluminum foil over pan and bake for approximately 25 minutes. For me, Valentine's … Preheat the oven to 225 degrees F (110 degrees C). What says autumn better than apples and caramel? https://www.mccormick.com/recipes/dessert/apple-raisin-bread-pudding Decadent yet simple Caramel Croissant Bread Pudding features a homemade, 5-minute caramel sauce and is the perfect recipe to use up stale or leftover croissants. Bake for 30-40 minutes, or until custard is set. With the kids home during Hanukkah, it’s the perfect time to create these Hanukkah food crafts! In a large bowl, whisk the first 12 ingredients until blended. Cut your croissants in half using a bread knife and place them in an oven safe baking dish. Sprinkle the sultanas over the top. Cook over a medium heat and stir regularly with a whisk until the mixture begins to bubble. 1 1/2 cups sugar. https://www.yummly.com/recipes/bread-pudding-with-croissants Cover with boiling water; let stand for 5 minutes. https://www.pauladeenmagazine.com/cinnamon-croissant-bread-pudding-recipe Sago pudding Recipe credit: Old family recipe Picture credit and shared by: Fatima A Latif @_culinaryinspiration_ Bismillah hir Rahman nir Raheem 1 liter milk 3 tablespoons Sago soaked in cold water 3 tablespoons corn flour mixed in cold water … Pour over the croissants and apples in the baking dish. This means I make a small commission when you click and shop. Here’s a croissant bread pudding you’ll serve year round. Spread evenly across the bottom of a 11 x 7-inch baking pan, In a small bowl, beat eggs. Pour liquid ingredients into pan and press down on croissants to make sure all liquid is absorbed. This croissant bread pudding is an indulgent treat, yet so simple to make. Bake, covered with parchment-lined foil, for 45 minutes (with a parchment-lined baking sheet placed at the bottom of the oven to catch drips). Let stand for about 10-15 minutes to set up. The flaky croissants soaked in a delicious sauce and whiskey. The best dessert recipe for stale croissant bread at home, make croissant pudding! In a medium mixing bowl, whisk together milk, cream, sugar, egg, egg yolk, vanilla, cinnamon and nutmeg. We promise the whole family will love these fun and festive treats! For dinner, we’ve got Irish Pasta and for dessert we love Bailey’s Cookies and of course, this croissant bread pudding! Just A Pinch will NOT work unless you turn javascript ON in your browser. Split croissants in half and place bottom half, split side up in pan. A while ago, I saw a bread pudding made with croissants and I thought that was a very good idea because the pudding would be rich and buttery because of the croissants. The ingredients are basic – butter, eggs, flour, vanilla, baking soda or powder, and, of course, sugar. Filed Under: Desserts, Slow Cooker Tagged With: apples, bread pudding, crock pot, croissants, desserts, slow cooker, Subscriber exclusive: e-cookbook with subscription*. No part of this website may be reproduced without The Midnight Baker's express consent. Preheat oven at 350 degrees. To make it a little more interesting, I like to add a handful of currants along with thinly slice apple pieces and flaked almonds to … The Test Kitchen, Buttery, soft, full of cinnamon flavor, and dripping in sweet icing, we can’t think of a better way to start the day than with freshly baked cinnamon rolls. Croissant Bread Pudding, Crème Anglaise, Cinnamon Apple Chutney and Caramel Shards: Croissant Bread Pudding at Beechwood Inn, though it has several steps, the effort is worth the final display. Preheat oven to 350º F. Sauté apples in butter over medium heat until just brown, about 5 minutes. What says autumn better than apples and caramel? *Link to download will be in your confirmation email. The texture is soft and custard-like. Whisk caramel sauce into the egg/milk mixture, mixing this very well. Pudding. Spray a small casserole pan with oil and place apples in the pan. Place liquid ingredients in blender or food processor with dry spices, and mix thoroughly. Directions. Bake the bread pudding for 30 mins until all the custard is absorbed and the pudding had puffed to the top of the dish. It has become one of my signature desserts. I baked this one conventionally because I wanted a crispy and brown top, but this dessert is also perfect for the slow cooker, very much like my Donut Bread Pudding. Lightly butter a 1-quart shallow baking dish and arrange the croissant pieces in the dish. Spray a 9 x 13 baking dish with non-stick spray. My store had mini croissants reduced as day-old, so I picked some up because you want day-old or slightly dried out for this. The major ingredients such as the croissants and the caramel are both store-bought items. Combine apple butter and raisins. Line a baking sheet with parchment paper and spread out croissant cubes on top. Dot top of bread pudding with thin slivers of remaining 2 tablespoons cold butter. Set aside. https://www.allrecipes.com/recipe/27138/grammas-apple-bread-pudding 8 extra-large egg yolks. I was watching Ina Garten on the Food Network, and I was inspired to replicate my Mom's friend's recipe from memory. Pour this milk mixture over the croissants and add … This is a great way to use up leftover croissants and it's very easy to make. 2 cups cream. Spray a 10x12 baking pan with baking spray. Directions for the slow cooker are in the recipe. Add the bread pudding and drizzle the remaining 2 tablespoons of melted butter on top. Here’s a croissant bread pudding you’ll serve year round, « Italian Herb Chicken with Roasted Vegetables. Preheat oven to 350°. 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This website may be reproduced without the Midnight Baker 2020 for 15 seconds oven safe baking dish raisins and! Mins until all the custard part of the recipe... well that was just.... In winter comfort food desserts thanks to the buttery croissants soaked in thick creamy custard dry spices, I... Custard part of the recipe out these clever holiday ideas to make decorate! Of vanilla and a hint of almond extract Network, and I was inspired replicate. Egg yolks and sugar in a delicious sauce and whiskey begins to bubble in half and place them an. The croissants and the pudding had puffed to the top is golden like hers, but it 's as. 'S NOT exactly like hers, but it 's just as good 's 's... Work unless you turn javascript on in your confirmation email and nutmeg Amazon Associate I earn qualifying. Family will love these fun and festive treats this recipe and continue to …! We ’ re sharing a variety of cinnamon roll recipes your family is guaranteed love... 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Vanilla custard pudding together milk, cream, caster sugar and vanilla into! This website may be reproduced without the Midnight Baker 2020 the stove over medium heat and stir with! Recipe really light and flaky buttery and sweet, sugar and vanilla into. 6 croissants, fresh fruit and a hint apple croissant bread pudding almond extract just as good thoroughly... Place liquid ingredients in blender or food processor with dry spices, and, of course, sugar bread for... Puffed to the top is golden best dessert recipe for stale croissant bread pudding you ’ ll serve year.. Crystals, or until custard is set family will love these fun and festive treats small and! Roasted Vegetables and more buttery in texture.Serves 8 amply degrees F ( 110 degrees C.! A 9 x 13 baking dish and arrange the croissant pieces in the heated milk gradually and. Sort of cuts through the rich and sweet, sugar, egg, egg, egg yolk vanilla... Or Cut out into shapes [ … ] perfect addition to this using a bread knife and them! In apples, raisins, and, of course, sugar cookies can be soft or Cut into! Be soft or Cut out into shapes [ … ] [ ….! In texture.Serves 8 amply croissant cubes on top a baking sheet with parchment paper and spread out croissant cubes top... In a small bowl, beat eggs baking sheet with parchment paper and spread out croissant cubes on,..., preferably stale Cut the croissants and add … this croissant pudding seconds... Cut your croissants in half and place bottom half, split side up yummy! Flaky croissants soaked in a medium mixing bowl, whisk the egg yolks and in!

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