In a medium bowl, combine almonds, syrup, 1/4tsp cinnamon, and salt. Instead of cinnamon or vanilla, which are typically used for roasted almonds, you could also season them with cardamom, chili or your favorite spices. Serve warm or at room temperature. Home Recipes Maple Cinnamon Roasted Almonds Maple Cinnamon Roasted Almonds. These maple roasted almonds … Toss until the almonds are evenly glazed and covered with the syrup mixture. Note to self: focus is key when baking! Pour over almonds and stir. Food Apparel LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Add the nuts, and stir until … Maple syrup is substituted for granulated sugar in this case and makes you enjoy this delicious festive snack in less than five minutes. In a small bowl, whisk together sugar, salt, cinnamon, cardamom, nutmeg, and cayenne pepper. In a saucepan, mix together the maple syrup, canola oil, vanilla and cinnamon. Spread into an even layer on prepared baking sheet. Make sure all almonds are coated well. Preheat oven to 250°F. Remove almonds from the oven. Make-Ahead Sausage and Pumpkin Penne Recipe, Sweet Potato Hash with Sausage and Avocado Recipe, Homemade Almond Roca Recipe + Blendtec Giveaway, 21 Homemade Edible Gift-In-A-Jar Recipes for the Holidays | Food Apparel. Mix dry ingredients together and mix into almonds, coating well. Dump almonds into the egg mixture, and toss to coat evenly. Enjoy these Maple Cinnamon Roasted Almonds … Preheat oven to 350 F. Toss almonds with maple syrup and salt. Let cool completely, stirring once in a while to help break them up while cooling. We recommend our users to update the browser. yields: about 1 1/3 cups nut butter. Taste and add more cinnamon if desired. Pour almond mixture onto pan; toss with butter. Remove the almonds from the oven, but keep the oven on.They will smell a bit like popcorn at this point. The maple syrup, vanilla and cinnamon add a lot of flavor and I can pretty much guarantee you – you won’t miss all the extra sugar found in other recipes! To make this naturally-sweetened candied pecans recipe, you will need: Raw pecan halves: Or this recipe works well with everything from almonds to walnuts, pistachios, cashews, peanuts, or any other favorite nuts as well. Spray with vegetable oil. Spread out on a cookie sheet in a single layer. Add almonds and stir to coat all almonds. Coat almonds with heated maple syrup, stirring well. Jump to Recipe Print Recipe. The content of this website is ©2013-2017 by Food Apparel LLC unless otherwise noted. 1Roast the almonds on a large square baking sheet at 350ºF for 15 minutes. Combine maple syrup, cinnamon, nutmeg and salt together. Lightly beat the egg white; add water, and beat until frothy but not stiff. Sprinkle on cinnamon, nutmeg … Don’t like almonds? Allow to cool about 15 minutes. Feel free to use a different type of nut! Mar 12, 2018 - Roasted Maple Cinnamon Almonds With Unsalted Almonds, Maple Syrup, Ground Cinnamon, Salt In a separate bowl, combine granulated sugar, cinnamon, and salt, and stir until well blended. These healthier maple candied walnuts are another great gift option. Want to know more about me? Log in. Go. To review this information or withdraw your consent please consult the. Add sugar mixture to almonds and toss to coat. Bake for 10 minutes on parchment lined sheet. Pour coated almonds onto your prepared baking sheet and spread to form a single layer. Pour the cinnamon mixture onto the almonds and toss to coat evenly. Roast the almonds for 5-7 minutes. Gently fold in almonds and cinnamon. Pour the almonds onto a baking sheet lined with waxed paper. Line a baking sheet with parchment paper. These healthy cinnamon candied almonds will be your new favorite sugar-free and keto-friendly dessert or protein-packed snack! And as odd as it might sound, when tossed onto a spinach salad with crumbled bleu cheese and oil and vinegar, the roasted candied nuts stop tasting like cookies and instead provide the perfect little burst of sweetness and crunch. My secret foodie dream is to open a bakery. In a saucepan, mix together the maple syrup, canola oil, vanilla and cinnamon. Spread the maple almond mixture onto the parchment paper and let cool. Cover a cookie sheet in wax paper or parchment paper. Cook and stir the mixture until the liquid evaporates and leaves a syrup-like coating on the almonds. Twitter. Put the almonds into a bowl and top with 1 Tbs of maple syrup. In a separate bowl, combine granulated sugar, cinnamon, and salt, and stir until well blended. 2Take the almonds out of the oven. In a large bowl, beat egg white with a whisk until foamy and frothy, about 1 minute. Pour the pecans and almonds into the bowl of the egg white and maple syrup. Spread coated almonds on baking sheet lined with parchmment paper. Feb 28, 2016 - Rich maple syrup and fragrant cinnamon form a sweet, crunchy crust around roasted almonds that tastes reminiscent of a cinnamon raisin cookie, but mapley. Toss well to combine. Take the almonds out of the oven. The egg whites and maple syrup are gently heated over a pot of simmering water before being whipped until stiff and shiny then generously scooped onto baking sheets, topped with chopped … These roasted almonds, flavoured with sweet maple syrup and spicy cinnamon, are quick and easy to prepare and taste delicious. Cover the … Evenly spread out 1 cup of almonds onto the cookie sheet and bake them for about 5 minutes. Preheat oven to 375. Heat at medium just until the mixture starts to boil. Bake for 1 hour, stirring every 15 minutes, for even browning. Mix in the maple syrup. Some posts may contain affiliate links. 3In a saucepan, mix together the maple syrup, canola oil, vanilla and cinnamon. Recipe courtesy Almond Board of California, Serving size: 1/4 cup (50 ml): Calories 245, Total fat 19 g, Saturated 1.5 g, Monounsaturated 12.1 g, Polyunsaturated 4.6 g, Protein 8 g, Carbohyddrates 15 g, Cholesterol 0 mg, Fibre 4.7 g, Calcium 104 mg, Magnesium 99 mg, Sodium 1 mg, Potassium 283 mg, Vitamin E 9.3 mg. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Add oil last, and toss to coat. In a saucepan, mix together the maple syrup, canola oil, vanilla and cinnamon. Heat at medium just until the mixture starts to boil. Toss until the almonds are evenly glazed and covered with the syrup mixture. Whisk well so spices are incorporated well into the syrup. Heat at medium just until the mixture starts to boil. Crunchy almonds loaded with cinnamon, these sugar free cinnamon almonds … Add the roasted almonds to the saucepan. Bake about 40 minutes, tossing every 10 minutes, until almonds are crisp. 2 cups raw almonds ; 4-5 tablespoons pure maple syrup; 1 teaspoon ground cinnamon; 1/2 teaspoon pure vanilla extract; 1/4 - 1/2 teaspoon … And as odd as it might … Take the almonds out of the oven. Arrange the almonds in a single layer on a baking sheet lined with parchment. Apr 26, 2014 - Funny story: this recipe for maple cinnamon almonds is probably the easiest recipe I’ve ever made, yet I still managed to mess it up more times than I care to admit. Dump almonds into the egg mixture, and toss to coat evenly. Facebook. I'm Tammy and I love to be in the kitchen! Pour over almonds in mixing bowl and toss to evenly coat. And as odd as it might sound, when tossed onto a spinach salad with crumbled bleu cheese and oil and vinegar, the roasted candied nuts stop tasting like cookies and instead provide the perfect little burst of sweetness … Take the almonds out of the oven. In a separate bowl whisk egg white, water and vanilla until frothy. Lay on dehydrator sheets lined with non-stick sheets or parchment paper Roast the almonds on a large square baking sheet at 350ºF (180ºC) for 15 minutes. Store almonds in an airtight container for up to one month. I'm married and have three little tagalongs who love to help out with the food prep. Aug 26, 2013 - Rich maple syrup and fragrant cinnamon form a sweet, crunchy crust around roasted almonds that tastes reminiscent of a cinnamon raisin cookie, but mapley. In a large mixing bowl, whisk egg white and water until frothy. *Updated – 3/14/18* Roasted Maple Cinnamon Almond Butter. Almonds produce more eating satisfaction and feelings of fullness than carbohydrate-rich … Roast the almonds on a large square baking sheet at 350ºF (180ºC) for 15 minutes. The following two tabs change content below. Roast the almonds on a large square baking sheet at 180_C/Gas Mark 4/350_F for 15 minutes. Developed for the Almond Board of California by Award-Winning Author and Registered Dietitian, Liz Pearson (NC) – These roasted almonds are quick and easy to prepare and taste delicious. Pinterest. Toss the pecans into the wet ingredients and then spread out evenly on a lined baking … Cover the baking sheet with parchment paper. Chris WebAdmin Snacks. Mix butter, flour and nuts ... 9x13 inch pan. In a saucepan, mix together the maple syrup, canola oil, vanilla and cinnamon. Roast the almonds on a large square baking sheet at 350ºF (180ºC) for 15 minutes. I didn’t have quite enough almonds, I forgot to add the salt to the mix (so I sprinkled some on halfway through th… Whisk the olive oil, maple syrup, cayenne and cinnamon together. Pour the cinnamon mixture onto the almonds and toss to coat evenly. Toss the nuts and coat them well. Preheat the oven to 350˚F. Heat at medium just until the mixture starts to boil. Heat at medium just until the mixture starts to boil. Add the roasted almonds to the saucepan. Bake at 350 degrees for 20 ... cheese, sugar and maple flavoring until smooth. Rich maple syrup and fragrant cinnamon form a sweet, crunchy crust around roasted almonds that tastes reminiscent of a cinnamon raisin cookie, but mapley. Combine brown sugar, granulated sugar, cinnamon and salt, set aside. Store cooled almonds in airtight container up to 2 weeks. Maple Cinnamon Roasted Almonds Recipe. Pour the bowl of the sugar and spices over the nuts and toss and make sure everything is coated well with the spice mixture. Separate almonds using forks. Maple syrup: 100% real maple … Print Recipe! Enjoy the same day or store in an airtight container in the refrigerator to enjoy throughout the week. To make these pecans, you’ll combine some melted butter, maple syrup, brown sugar, cinnamon, and a dash of salt. October 18, 2013 Last Modified: May 15, 2020 by Regina | Leelalicious. Place almonds in a large bowl. 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