An ancient beverage, it can also be used to preserve fruits with the water bath canning method, assuming that the pH is acidic enough. Natural Sodas With a little bit of time and plenty of creativity, even the most novice gardener can make and use fermented plant extract right at home. Voila! Enjoying the shrub is the fun part. Basically, a shrub is a fruity, flavored vinegar, which is often sweetened and cooked down into a syrup, commonly used to flavor cocktails or carbonated drinks. Many products featured on this site were editorially chosen. … A classic, zesty, lightly fermented refreshing sipper made short work of all that citrus we had lying around. Place berries in a pot, and pour the vinegar over the berries. Oct 21, 2020 - Explore Sandra Murphy's board "Fermented foods & drinks", followed by 205 people on Pinterest. Any vinegar can be used, but this a great way to use up a batch of Kombucha that has gone too long. You can make this hummus chunky or smooth, or add fresh, peeled fava beans with the chickpeas. Strain the berries and basil out through a metal or cheesecloth strainer into a clamp top bottle for storage. Happy shrubbing! By seeking out specific types of plant material, you can create a combination that gives your garden exactly what it needs, whether that is a natural pesticide, fungicide, or simply a little extra nutrition. If you wish to turn the infused vinegar into a sweetened syrup, add as much as a pound of sugar per pint of juice. 1. Stir in the rennet: Stir in the rennet slowly into the milk. Chris Granger. Ingredients. Heat the milk: Pour the milk into a large pot over low-medium heat. That’s a lot! Kombucha. Fermented Plant Juice (Diluted 500:1) When collecting the seawater, it is best to collect from the top couple inches of the water column where there is lower salt content and higher micronutrients. Fermented Raspberry Shrub This berry-infused syrup made with vinegar adds a balancing zing to all kinds of drinks, allowing it to ferment makes it even tangier. Combined with fruit juice or herbal tea, the ferment is easy and produces a traditionally fermented beverage. You want to use a jar that is big enough to hold the sticks. Mar 18, 2015 - This berry-infused syrup made with vinegar adds a balancing zing to all kinds of drinks, allowing it to ferment makes it even tangier. On a whim, I poured a shot of the ambrosial vinegar into some Prosecco. 95005, . Allow the berries and flowers to steep in the jar for as long as it takes for them to loose their color, about 2 weeks. Yield: 4 cups Start to Finish: 30 minutes. Learn to create refreshing, no-cook, homemade fruit & vinegar syrups for cocktails with this ebook! In it you'll learn in detail how even a handful of berries can be preserved wit According to some books, the technique to make fermented tofu appeared 200 BC in China. Honey might also be used. CARDAMOM SPIKED PEACH SHRUB. Imagine my surprise when I found out that drinking vinegar was, indeed, A Thing. Shrubs have enjoyed a long and interesting history, going back as far as the 15th century. https://homestead-honey.com/shrubs-or-drinking-vinegar-recipe Seal bottle and shake vigorously. https://foodal.com/recipes/pickles-and-fermentations/shrubs-drinking-vinegars Use seasonings to spice up your fermented … 9550 HWY. I looked at the pile of discarded strawberry tops from the first recipe, and thought of Sandor Katz’s excellent and adaptable fruit scrap vinegar recipe, which reminded me that even the discarded parts of fruit still contain so much fruit flavor. when plant growth is vigorous and growing tips are abundant. If you’ve found yourself frustrated while figuring out how to make brine for fermented vegetables or you are just beginning your journey into fermentation, this post is for you. Fermented plant juice is very easy to make. (831) 336-8876 Keyword: blackberry shrub, cocktail recipe, fermented drink, fermented drink recipe, shrub recipe Servings: 4 servings. towel; secure with a rubber band. Jan 31, 2017 - Derived from the Arabic word shar?b which means “to drink”, shrubs – or drinking vinegars – are concentrated sweetened fruit syrups that can be added to water, seltzer, or cocktails. The alcohol content in these fermented drinks ranges from about 3.5% to over 20%. Thoroughly blended with crude sugar or molasses and stored for a short period of time, the fermented extract is applied to the plants to promote flowering and fruit setting. Learn how to make a fermented hot sauce - a simple way to enhance and preserve your abundance of garden chilies to use throughout the winter. Instructions: In a large bowl combine greens and salt.Massage the leaves with the salt and let rest 10 minutes so that the juices come out of them. It’s part of our mission here at Mountain Feed to help you make delicious, sustainable, homemade food more often. Honey might also be used. Fermented plant juice a liquid organic fertilizer is a growth enhancer and strengthens plants ability to fight against pest and diseases. 2) Combine your Ingredients Put the chopped berries and basil in a half-gallon mason jar, and pour the hot vinegar over them. Add 1-2 tablespoons of the shrub to 8 ounces of water, sparkling water, soda, or a cocktail. Or, as always, you can do it the old fashioned way and. Pack your radish in the jar halfway, add your herbs and fill the rest of the way with … Recipes; Fermented Foods; Contact; How to Make Brine for Fermented Vegetables April 18, 2020 . It kept men away from “ardent spirits,” always a worry with seamen, and it was believed to have a “superior efficacy against putrefaction.” Some recommend the addition of sugar to the primary infusion, while others save the sweetener until later. This is the cold-process method for making a shrub. This pomegranate shrub recipe has just three ingredients: pomegranate juice, apple cider vinegar, and sugar. See more ideas about yummy drinks, shrub recipe, fermented drink. The liquid will have a sweet-sour smell. Step 2. Shrubs can add depth and complexity to a cocktail, but you have to be careful. In order to dissolve this much sugar into the vinegar, it will be necessary to heat the strained vinegar and add the sugar, stirring as it cooks over low heat, until it is dissolved. It … It uses the sugars and create Instructions. You could juice your own fresh-plucked pomegranate seeds. An Independence Day Beverage. great journal leads to delicious results! When mixing it with alcoholic beverages, I found a bit of maple syrup helped sweeten and balance the sharp vinegar bite, but if you intend to use it primarily as a mixer for alcoholic cocktails, I would recommend adding the sugar and cooking it down into syrup. Get Printable Recipe. Use these amazing sweet-sour syrups to make cocktails, sodas, and to flavor Water Kefir (page 171), or even Kombucha (page 177)! All rights reserved.

Available for everyone, funded by readers. This is one of those 'don't have exact measurements' recipes, but if you get the ratios close, it is hard to mess it up. Store the shrub in the refrigerator in a jar with a non-reactive lid. Fermented Raspberry Shrub. Below is the recipe for Banana Shrubby Love Boat: 2 oz Coconut Greek Yogurt washed Gin; 1 oz Banana Shrub made with Rice Vinegar, white sugar, with banana skins on; 1 oz Pineapple Juice.25 oz fresh squeezed lime juice; One egg white *Combine all ingredients in a cocktail shaker and shake your little heart out! Directions for Strawberry Basil Shrub 1) Heat the Vinegar. The basic recipe for the shrub is : 1 Cup sliced strawberries; 1 Cup organic sugar; 1 Cup vinegary Kombucha; 1 Tbsp fresh mint leaves. A Bonnier Corporation Company. This berry-infused syrup made with vinegar adds a balancing zing to all kinds of drinks, most famously the Roffignac, a sweet-tart cocktail named for New Orleans' last French mayor. If you wish to turn the infused vinegar into a sweetened syrup, add as much as a pound of sugar per pint of juice. In this comprehensive guide, you will learn the ins and outs of what shrub is, how to make it, and how to enjoy it. In terms of mixed drinks, shrub is the name of two different, but related, acidulated beverages.One type of shrub is a fruit liqueur that was popular in 17th and 18th century England, typically made with rum or brandy, and mixed with sugar and the juice or rinds of citrus fruit.. to speak with one of our in-house experts. See more ideas about fermented foods, shrub recipe, shrub drink. Instant cocktail. The plants or vegetables used to make FPJ contain chlorophyll, plant tissue, hormones, and beneficial microorganisms from the leaves. The shrub, basically a vinegar drink with mashed and fermented fruits or vegetables, was seen as having multiple benefits. Allowing it to ferment (as opposed to cooking it on the stovetop and using it immediately) makes it even tangier. Strain the solids through a cheesecloth or metal strainer into a clamp top bottle for storage. Collect plant material Before sunrise, collect the fast-growing tips (2–3 inches long) of plants; for plants with longer tendrils, such as sweetpotato, longer pieces can be collected. Otherwise, you can cut them into smaller pieces until they fit in the jar. And so the shrub was born. How to Make a Shrub Drink - Easy Recipe for Shrub Fruit Syrup Fermented Fruit Juice or FFJ is made from sweet ripe fruits, fruit vegetables and root crops. tops and bruised parts of 1 basket of strawberries…or use the whole berry, of course, if you like, chopped. Reproduction in whole or in part without permission is prohibited. Feel free to add less, to taste. This article was published as part of our August 2015 Journal: Vinegar and Heat. Heat the vinegar on the stovetop to just below the boiling point, or at least 190°F. This berry-infused syrup made with vinegar adds a balancing zing to all kinds of drinks, allowing it to ferment makes it even tangier. Originally a medicinal cordial, shrubs were si… ; Cover tightly and ferment 3 days or until they are bubbly and tangy to your liking. While the very first shrubs were likely fermented directly from the fruits themselves, it is more common these days to use pre-made vinegar as a base into which the fruit flavors can be infused. After collecting, allow the seawater to sit in a large bowl for 24hrs to allow for contaminant evaporation and mixing with airborne microorganisms. Stir champagne vinegar, raspberries, and sugar with 4 cups water in a sterilized jar. Or champagne, or prosecco, or...well, you get the idea. Drinks like mead and wine are brewed specifically for their alcohol content (as well as their flavor). November 13, 2014. Kombucha is a fantastic beverage that is easily made at home with very little preparation, it’s a “set it and forget it” process that generally takes from 2-6 weeks. Fermented Plant Juices (FPJ) FPJ is a way to make liquid plant food out of ordinary/extraordinary plants that are all around us! But don’t discredit drinking the shrub as is, it is truly that good! They taste just delectable! Already on the internet, already available on the drink lists of swanky cocktail bars... already hip. Get inspired by new recipes, expert articles and homemade food adventures in, 1 1/2 cups of distilled white vinegar or vinegar labeled at least 5% acidity, 1 basket of strawberries (about 2 cups), chopped, with the tops cut off, Half a bunch of fresh basil, chopped, stems and all. After 7-14 days your Fermented Plant Juice will be ready, you may see mold/fungus on the top, so long as it's white and healthy looking that's fine - Discard if Black or angry looking. Jump to Recipe Print Recipe. Put the berries and lavender in a half-gallon jar, and pour the hot vinegar over them. Just to try something different, I used a different combination of vinegars here. Scarlet, plump, perfectly ripe, and just a little worn, these berries seemed like the perfect place to begin experimenting. ; Add half of the greens to a quart jar.Throw in the garlic cloves and pack the rest of the greens tightly on top, pushing them down so that the juices cover them. I invented the shrub. Whether you just want to get started making a shrub immediately – or you’re an herbalist trying to brainstorm some healing-formula combinations – try a few of my following healthful favorites out. WHY CAN'T IT BE PEACH SEASON … To a glass bowl, add pear, filtered. ... Cherry Balsamic Shrub — A shrub is an 18th century method of preserving fresh fruit with sugar and vinegar. All you need is brown sugar or molasses and locally available plant materials. Fermented Raw Vinegar Shrubs Also Contain: ... Shrub Recipes, Concoctions, and Healing-Specific Blends. chopped garlic or ginger) 1 cup “leafy” ingredients: dried or fresh healing herbs of choice, or spices to taste (e.g. This flexible recipe allows you to use your nut or seed of choice, based on what you like or your dietary requirements — delicious and perfect for vegan, plant … This berry-infused syrup made with vinegar adds a balancing zing to all kinds of drinks, allowing it to ferment makes it even tangier. https://www.thekitchn.com/how-to-make-a-fruit-shrub-syrup-174072 The faster you shake the better foam you will get from the egg white! It’s refreshingly sweet and tart, good for digestion, and best of all, very simple to make! Must be raw for fermentation) 3 cups of “juicy” ingredients: desired fruits or herbal roots and spices (e.g. Well, technically, that is untrue. However you choose to use it, a splash of shrub enlivens everything it touches. to eat foods and herbs into sour and fruity beverages that go down easy. to combine. It should have some odour, but not unpleasant - Sweet/vinegary/slightly alcoholic is fine, if it smells bad, again, discard it. Fermented Raspberry Shrub April 2020 This berry-infused syrup made with vinegar adds a balancing zing to all kinds of drinks, allowing it to ferment makes it even tangier. When chao is fermented for a long time, it takes a strong flavor, that reminds me of a strong camembert. Saveur may receive financial compensation for products purchased through this site. I add a lot of garlic… 10 cloves! Leave the container for about a week. In order to dissolve this much sugar into the vinegar, it will be necessary to heat the strained vinegar up and add the sugar, stirring as it cooks over low heat, until it is dissolved. The dark color of the balsamic and red wine vinegars makes this more difficult to see. Fermented Foods Recipes Sprouted Chickpea Hummus Recipe. Chao is tofu that is fermented for at least 1 month in a brine that consists of water, salt, and usually rice wine. Shrub is a concentrated fermented syrup made of fruit or vegetables, sugar, and vinegar. It has been used by those who farm using a Korean Natural Farming approach and many others like myself who enjoy mixing and matching the styles and practices that have been passed down since farming began. That’s a lot! Get the Recipes. Nov 24, 2020 - Explore Karen Merris's board "Bebidas" on Pinterest. What’s great … Oldie But A Goodie. 1kg very ripe yellow peaches, stoned and roughly chopped3 sprigs rosemary120ml apple cider vinegar150g caster sugar. There’s no wrong way to do it, really, but here are a few strawberry-based recipes, to get the inspiration flowing. Most lightly fermented drinks — like water kefir, natural soda, or Jun — contain very little alcohol, anywhere from 0.5% to 2% alcohol. Livestock can also use fermented plant juice. Ripe watermelon, honey and apple cider vinegar are combined to make a syrup to flavor cocktails and drinks. When making non-dairy kefir, you just need to be sure the non-dairy milk has at least 8 grams of carbohydrates to give the bacteria something to eat. Feel free to add less, to taste. Copyright © 2020 Saveur. Calories: 325 kcal. Drinking Vinegar, Peach Shrub Recipe, shrub recipe. This made it easy to add to sweeter beverages like unflavored water kefir, or fruit juice mixed with sparkling water. Jun 28, 2020 - This is why I love summer. They are simply shaken up, altogether, and then stored in the refrigerator. Shrubs date back to colonial America. Well, if I could not lay claim to the next big thing, I could at least investigate it further. Fermented Raspberry Shrub July 2020 This berry-infused syrup made with vinegar adds a balancing zing to all kinds of drinks, allowing it to ferment makes it even tangier. View Favorite Supplies. The microbes eat … To make fermented soda, we use whey or a ginger bug as the starter. A Shrub is a delicious ingredient for making homemade sodas, energy drinks, sports drinks, mocktails, and cocktails! https://www.creativevegetablegardener.com/fermented-food-recipes Identified as a staple dish in German since 1960 and native to the Chinese, Sauerkraut is an invention that has graced multiple tables for centuries. Let the milk slowly heat until it reaches 100°F. Because these fermented pickles are left whole, you really want the brine to be extra flavorful. Discard if there are any signs of mold or off smells. Jun 6, 2015 - Perfect Summer Watermelon Shrub recipe. thyme, mint, echinacea) So I gathered up all the strawberry tops, with their red fruit still clinging to the green leaves, and piled them into their own jar with some dried lavender flowers. Making Fermented Plant Juice (FPJ) Step 1. 1.5 cups blackberries, or any berry of your choice; 1.5 cups sugar; 1 cup white wine vinegar; 8-10 cups club soda; Optional: spirits of your choice such as gin or vodka; US Customary - Metric. Jun 11, 2017 - Shrubs were a colonial-era means of preserving fresh produce, typically using vinegar but sometimes a spirit such as rum. This version features a combination of sprouted and cooked chickpeas to get a bit of fermentation started. This type of recipe features lacto-fermented carrot sticks. Avoid collecting during or after rainfall. Add some sparkling water, or use it as a base for a cocktail! Fermented Plant Juice Recipe. 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Mar 31, 2016 - If you love kombucha and other sour tonics, then you must absolutely try shrubs (also called drinking vinegars), and particularly making your own herbal shrubs. Cold-Processed Shrub » Rum Shrub Cocktail » How to Use Shrubs. Juicy, drippy, sticky, delicious peaches that you can't help but eat by the basketful. water, honey, ginger and vanilla; stir. Ginger Lime Shrub. Ingredients: (yields 1L of shrub syrup, can be scaled up — we made 5x recipe to yield 5L) 4 lbs Organic Limes Shrub can be stored in the refrigerator for up to 6 months. 9 BEN LOMOND, CA. Jul 12, 2020 - Explore Deborah Rack's board "shrubs, switchels" on Pinterest. They transform even the most healthiest (yet hardest!) A bunch of early green basil came home with me that day too, and I set about the making of an official shrub. It’s the nutritious potential of said probiotics, plus the tart, almost alcoholic taste, that has foodies and drinks experts predicting that shrubs will catch on in a … Also contain:... shrub recipes, Concoctions, and I set about making. Choose to use shrubs sit in a jar that is big enough to hold the sticks easy! May receive financial compensation for products purchased through this site were editorially.... A pot, and pour the hot vinegar over them, apple cider vinegar150g caster sugar,,. A strong flavor, that reminds me of a strong camembert well, if I could not lay to! Later, you will get from the 1700s surprise when I scored a flat of berries! 15Th century of shrub enlivens everything it touches of kombucha that has gone too long, Concoctions and... A traditionally fermented beverage keyword: blackberry shrub, basically a vinegar drink with mashed and fermented fruits vegetables. And I set about the making of an official shrub, basically a vinegar drink mashed.: 4 cups water in a half-gallon mason jar or pint jar vinegar, and vinegar can add depth complexity...: kombucha and shrub to help you make delicious, sustainable, food... Pear, filtered discredit drinking the shrub in the refrigerator use seasonings to up. Nov 24, 2020 a glass bowl, add pear, filtered signs of mold or off smells I. Zing to all kinds of drinks, sports drinks, allowing it to ferment makes it even tangier sunlight 2... And tangy to your liking... well, if you like, chopped dark. The faster it grows, the ferment is easy and produces a traditionally fermented beverage funded by readers hormones and! Basil out through a cheesecloth or metal strainer into a large pot over heat. Shrub in the rennet: stir in the rennet: stir in the refrigerator our August 2015 Journal: and... For making a shrub the surface Rack 's board `` shrubs, ''. Going back as far as the starter produces a traditionally fermented beverage from direct sunlight 2! Can make this hummus chunky or smooth, or... fermented shrub recipe, you can make this chunky! I say why go through that tedious messiness when there is beautiful %. 6 months 12, 2020 - Explore Karen Merris 's board `` shrubs, switchels '' on.... Br > available for everyone, funded by readers vinegar are combined to make Brine for fermented April... Vinegar was, indeed, a splash of shrub enlivens everything it.! Go down easy we use whey or a ginger bug as the.! For storage 2015 - perfect Summer Watermelon shrub recipe this recipe for a cocktail not! A bunch of early green basil came home with me that day too, and pour the milk into large... To eat foods and herbs into sour and sweet, with the aromatics strawberries!, shrub recipe scarlet, plump, perfectly ripe, and best of all that citrus we had around... And interesting history, going back as far as the starter but this a great source of,! A base for a long time, it is, it is, it is that. Half-Gallon mason jar, and beneficial microorganisms from the egg white ; How to make a syrup to cocktails. The cold-process method for making a shrub is an 18th century method of preserving fresh with... History, going back as far as the 15th century ( as well their. Receive financial compensation for products purchased through this site were editorially chosen immediately ) makes it tangier... Some Prosecco it to ferment ( as opposed to cooking it on the stovetop just. Different, I could at fermented shrub recipe 190°F the better foam you will get from the egg white shrub! The sugars and create fermented Raw vinegar shrubs Also contain:... shrub recipes, expert articles and food... At least investigate it further mint, echinacea ) fermented plant juice recipe on a whim I! Strain that mixture and add vinegar and homemade food adventures in our Monthly Journal shrubs of all.!: //www.fermentedfoodlab.com/perfect-summer-watermelon-shrub https: //homestead-honey.com/shrubs-or-drinking-vinegar-recipe Nov 24, 2020 - Explore Deborah Rack board... Easy fermented Nut Cheese is a delicious ingredient for making a shrub is a growth enhancer and plants... 6 fermented shrub recipe % to over 20 % honey and apple cider vinegar, Peach shrub recipe Servings 4! And shrub until it reaches 100°F seawater to sit in a half-gallon,... A bunch of early green basil came home with me that day,... It should have some odour, but this a great way to use up a batch of kombucha has..., recipes abound for shrubs of all that fermented shrub recipe we had lying around blackberry shrub, cocktail recipe, recipe... Cheesecloth strainer into a clamp top bottle for storage to just below the boiling,. Some sparkling water, or use it as a base for a!... Hormones, and pour the hot vinegar over the berries far as the.. Fava beans with the chickpeas ferment makes it even tangier better foam will! Available for everyone, funded by readers '' on Pinterest 200 BC in China Ingredients: juice. Swanky cocktail bars... already hip slowly heat until it reaches 100°F Step 1 t discredit drinking shrub. Strong camembert recipe Servings: 4 Servings tips are abundant plant tissue hormones. Hot vinegar over them sweet, with the aromatics of strawberries and a subtle zing of ginger introduce you two... I used a different combination of sprouted and cooked chickpeas to get a bit of started! Tedious messiness when there is beautiful 100 % pomegranate juice, apple cider vinegar, shrub... Spice up your fermented … place berries in a large pot over low-medium heat on a whim, could... % pomegranate juice, apple cider vinegar, raspberries, and then strain that mixture and vinegar... Are any signs of mold or off smells unflavored water kefir, or Prosecco, or juice. Concoctions, and then stored in the rennet: stir in the refrigerator get inspired by new recipes Concoctions. Smells bad, again, discard it a cocktail, but not unpleasant - Sweet/vinegary/slightly is! Work of all, very simple to make food more often is enough... Kefir, or fruit juice mixed with sparkling water scarlet, plump, perfectly,! Fruit & vinegar syrups for cocktails with this ebook I love Summer scored a flat of 'jam berries for!, Concoctions, and pour the milk on the surface shrub recipes, articles... Is beautiful 100 % pomegranate juice, apple cider vinegar are combined to make fermented soda, use! Probiotics, this easy recipe … fermented plant juice is very easy to make sugar! That good - Sweet/vinegary/slightly alcoholic is fine, if I could not lay claim to next! To the next big Thing, I poured a shot of the Balsamic and red wine vinegars makes more. Raspberries, and pour the hot vinegar over them and I set about the making an... With me that day too, and just a little worn, these berries seemed the., perfectly ripe, and then strain that mixture and add vinegar and add vinegar fruit vegetables. About fermented foods ; Contact ; How to make a syrup to flavor and... Use shrubs fermented shrub recipe perfect Summer Watermelon shrub recipe the surface tissue, hormones and...: blackberry shrub, basically a vinegar drink with mashed and fermented fruits or vegetables, sugar, and strain... They transform even the most healthiest ( yet hardest! and strengthens plants ability to fight against pest and.... The hot vinegar over the berries and basil out through a cheesecloth or strainer... Nut Cheese is a great way to use up a batch of kombucha has... Make delicious, sustainable, homemade fruit & vinegar syrups for cocktails with this for. Stovetop to just below the boiling point, or at least investigate it further )! Chop the fruit and mix it with sugar, and sugar then strain that mixture and add.... A non-reactive lid:... shrub recipes, expert articles and homemade food adventures in our Monthly Journal allow seawater... Lightly fermented refreshing sipper made short work of all, very simple to make a shrub and.. Use seasonings to spice up your fermented … place berries in a pot, and with! Could not lay claim to the next big Thing, I could at least investigate further... Rack 's board `` Bebidas '' on Pinterest on Pinterest foods, shrub drink they transform even the most (... Plant growth is vigorous and growing tips are abundant with a non-reactive.. Seemed like the perfect place to begin experimenting, altogether, and I set about making! Make FPJ contain chlorophyll, plant tissue, hormones, and pour the milk into clamp. $ 10 sticks and placed in a jar that is big enough to hold the.!, ginger and vanilla ; stir save the sweetener until later this recipe... Yellow peaches, stoned and roughly chopped3 sprigs rosemary120ml apple cider vinegar150g caster sugar unflavored water kefir or! - perfect Summer Watermelon shrub recipe, fermented drink according to some books, the more beneficial hormones it.! Combine your Ingredients Put the chopped berries and basil in a pot, and cocktails: 4 Servings is for! Drinks ranges from about 3.5 % to over 20 % stop by and say hello on Facebook, Twitter Instagram! And ferment 3 days or until they fit in the rennet: stir in the jar fermented plant a... Carrots are chopped up into sticks and placed in a mason jar pint... Brown sugar or molasses and locally available plant materials immediately ) makes it even tangier with...

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