Sprinkle almonds over melted chocolate. the candy separated and turned back to butter. Did you Make this Recipe? Made the toffee. Save my name, email, and website in this browser for the next time I comment. Grandma Nash’s Best Butter Almond English Toffee recipe is one to be handed down through generations. And, it makes such a pretty treat for holiday gifts! This looks like something a Purdy’s…but grandma’s recipe would be better for sure. what went wrong? This is a keeper! We keep the burner on Medium High. The best part is you can make a couple of batches and give out tins of English Toffee as Christmas gifts. It looks wonderful!! Love that you made it, Chelsea! The reason I’m writing is because I was very touched by your description of Madge. Arrange saltines right side up in a single layer in pan. The chocolate chips will start to melt. Reviews in English (2) by GaynorCliff. Place almonds on a baking sheet and bake them for 8-10 minutes, or until golden brown and fragrant. OMG made single batch exactly as written including only stirring twice. If you liked our Homemade English Toffee post, follow us on Pinterest, Facebook and Instagram! Can you over cook this? [UPDATE: Grandma Nash passed away in 2017 but her memory lives on in many ways, the least of which is her wonderful toffee recipe.]. Thanks for sharing. Thank you so much for sharing this recipe! Grandma Nash is such a wonderful, interesting lady. The addition of baking soda is what sets it apart from all of the other recipes I looked at, gives it an easier bite in my opinion! This recipe is for a delicious melt in your mouth toffee with a mouth watering after taste! We used Pecans for this batch. Hi, does it matter if I use salted or unsalted butter? Allow the toffee to cool completely. You are welcome! Chocolate chips work just fine if you don't have a bar of semi-sweet chocolate. I got a chuckle seeing the newspaper recipe…I live in San Jose, and was born in 1962, the year this recipe was published in my local papeso it seemed meant for me! How to Make English Toffee. And we have made it without nuts at all. Paul grew up in the house next door to her and she was his piano teacher, as well as teaching 4th grade at an elementary school for decades. They will look like this. Family recipes are the BEST! Sprinkle top of chocolate with chopped nuts. Yeah, once that toffee starts boiling it’s hard to do anything else! Continue stirring until a candy thermometer reaches 300 degrees (hard crack stage), usually between 10-15 minutes. Yes, by all means cut the chocolate back if you want it thinner with more focus on the toffee flavor! Made this the other day. Tips for English Toffee Recipe: Prep the sheet pan first. Question: Does the baking soda make this more like a brittle? I made this twice last Christmas, and not only was it easy, it was so delicious. Keep stirring! . You just need to cook the sugar and butter mixture until it turns the color of peanut butter. Learn how your comment data is processed. AI have been making this for customers for the last 2 years as Christmas gifts, and I get so many compliments about how they love it! Utter failure. I be she appreciates that you keep her supply of this beautiful toffee stocked every year. I used pre-roasted almonds from Whole Foods, and Cadbury milk chocolate, since I prefer that for toffee, and it was truly delicious. Can’t wait to try it. They aren’t too expensive and it’s a great stocking stuffer for anyone who might like to cook but hasn’t done much candy-making! The biggest question I get from some people is “why did my toffee separate?”. STEP 1. Break into pieces, and store in an airtight container. Combine all ingredients except nuts and chocolate chips in heavy 3-quart saucepan. https://www.tasteofhome.com/recipes/aunt-rose-s-fantastic-butter-toffee English Butter Toffee at Home. First batch was a disaster and after researching it I came to with what I did wrong: I used a stockpot instead of a sauce pan (I needed to use the ones you use to heat up canned soup on the stove), I used too high heat, my kitchen was too warm and humid (it’s fall/winter time here in Michigan and I was running the dishwasher and washing dishes in my sink both). I had to forward it on to my mother-in-law so she could read it. This is absolutely the BEST toffee I have ever had!! This is a more traditional hard toffee. I also rewrote the instructions a bit to include some steps that I have found helpful. . Grandma Nash sure sounds like a hoot to be around. And I can’t imagine who is going to complain about an adjustment like that. The first batch I made with almonds just as the recipe shows, but the 2nd batch I decided to replace the almonds with pecans instead!! Happy Christmas! In a large, heavy-bottomed saucepan, cook butter, sugar, salt, and water on medium heat until the temperature reaches 305F (hard-crack stage), stirring occasionally. I will make this again and again for sure. Adding baking soda makes for an even better toffee texture. P.S. I too was worried that my chocolate bar pieces were too large but they weren’t AND I was concerned that my chocolate wouldn’t set up unless I tempered it first. It keeps the butter mixed in. But it’s still not the color of peanut butter. Macadamia nuts are good too. I love the yellowed newspaper clippings and food memories are the best. Wrap the toffee pieces in waxed paper. Thanks for the recipe! Brittle toffee recipe Makes about 500g. . The texture is a semi-hard toffee. I’m glad I was able to share a little bit of what she was like with this recipe. We used Salted Sweet Cream butter for Homemade English Toffee. 2 reviews. Nothing is sadder than reaching for a piece of toffee and finding the tin empty, so use this English toffee recipe to make as much as your cupboards will hold. Again, thank you, and from my house to yours, wishes for a wonderful holiday season. Made my first batch tonight!!! Keep stirring! Keep stirring! Remove from the heat; stir in extract. She was quite an amazing lady. Will definately try! I just made this and it was my first time attempting toffee! Immediately pour the hot candy over the almonds in the prepared baking sheet and spread out into a thin layer with the back of your stirring spoon; let cool slightly for 2-3 minutes before sprinkling the chopped chocolate over the toffee. I just made this recipe. Oh no! I’ve made it with macadamia nuts and white chocolate and it’s delicious that way as well! We’ve been cooking and stirring for about 10 minutes at this point. I did not temper it and it hardened up (woohoo!) Love making and gifting toffee! . My Classic Southern Pecan Pralines and Old-Fashioned Homemade Peanut Brittle are always popular this time of year! So much so that when I read she had passed, I cried. This is the absolutely THR BEST TOFFEE! Stir to combine using a long-handled wooden spoon and bring to a boil over medium-high heat, stirring constantly. Oh my goodness that looks like the BEST toffee in the whole wide world! Remove from heat, and stir in sugar, corn syrup, and 3 tablespoons water. This toffee is AWESOME, and deceptively simple to make. Leave a review below, then snap a picture and tag @twosisterscrafting on Instagram so we can see it! Even though you could technically make this butter almond english toffee recipe without a candy thermometer (affiliate link), I highly recommend investing in a good one. Hi again.. This is what the mixture should look like – a medium tan color very similar to peanut butter. Once the candy reaches 300 F, remove from heat and pour it onto the prepared baking sheet. Then you can break it up into pieces. Thanks for such great instructions. Thank you! Next, the mixture will start thickening up. I haven’t made the recipe yet but I fully intend to this week. My toffee recipe that is a little bit different than yours, (no brown sugar, water or baking soda), goes from boiling away looking like what I call “marshmellowy”, and then the oil separates out from the candy. Pour mixture over nuts and let set but not cool. I did use a higher quality store dark chocolate. I just love English Toffee! I’m so glad you like this recipe. Just made this toffee for my mother, Agnes Ellertson Schwaar. In a heavy pan over medium-high heat, melt the butter, then add both types of sugar and the water. The Best Homemade English Toffee Recipe - The Food Charlatan I’m so glad to have this cherished butter almond English toffee recipe in my collection, along with my mom’s Chicken Cordon Bleu and my aunt Becky’s Black Forest Cake. What’s more, when you cook this homemade candy, your kitchen will be filled with the scent of butter and sugar. I made it last night, and am so happy with the results I will be making more tonight. Try to pour it evenly over the whole cookie sheet. This recipe sounds amazing. For the past few years, I have made 8 or more batches of this fabulous butter almond English toffee to go on plates of goodies (along with this Rocky Road Fudge) that we take around to friends and neighbors in our area, along with Christmas cards. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. You are so sweet! 26 Comments // Leave a Comment ». The biggest difference seems to be in the addition of baking soda at the last minute (or not). I’m so glad this turned out so well for you! I’m totally new to this forum so, hi y’all! Next time you make candy / toffee, add 3 T of corn syrup. Toffee is only cooked to the point … I wouldn’t change a thing to the recipe though. I always use salted butter and have never found it needed any additional salt. Totally go with whatever is your personal preference. I just reread the recipe and saw that you had doubled the chocolate — surprisingly I think I would have preferred half as much chocolate, but that is how they do it at enstroms, very thin chocolate. Now add 2 cups of sugar to the melted butter and … I love how Grandma Nash still had the original recipe stashed away. Bring to boil, boil 3 minutes stirring occasionally. Now you can use a knife to spread the chocolate over the toffee mixture. First, toast whole almonds in a 350 degree oven by spreading them in a single layer on a baking sheet and roasting for 10 to 15 minutes. Being a staunch Democrat myself, and a book lover, Grandma Nash and I could have had some lively conversations right about now! The Christmas treat bags are going to be beautiful!! Use the tip of a knife (as shown above) to start breaking up the candy into pieces. I’m on the hunt for soft-ish toffee that doesn’t break your teeth or isn’t difficult to bite into. I use the same technique in my peanut brittle. It’s super easy to make, just be sure to have your pan greased and nuts chopped before you start. smoke not steam. Butter 2 (15x10x1-inch) baking pans; set aside. You are welcome! After narrowing it down to only a few I started to research the differences of which there are few. Thank you for sharing. Wishing you a wonderful Christmas and all the best for the New Year . Let the Homemade English Toffee cool and harden for a couple of hours. What a lovely way to pay tribute to her memory. Now is a good time to get out a can of peanut butter. The baking soda lightens the texture ever so slightly so you don’t break a tooth on the toffee. Grandma Nash’s Best Butter Almond English Toffee, 1 cup semi-sweet chocolate (about 6 ounces), finely chopped. Allow the toffee to begin to set, then spray a knife with nonstick cooking spray and score the toffee into small squares or rectangles. Grandma Nash is a brilliant cook! Use the baking parchment to lift the set toffee out of the tin, then cut the block into squares. It’s a really good recipe. turned to a suager crusted gressy mess right befor my eyes. At its base, toffee is just a mixture of butter and sugar. So, you may not have cooked it quite long enough! WHAT CAUSES TOFFEE TO SEPARATE? Grease a 15x10x1-in. In the world of candy making, toffee is the pinnacle. After hanging up I found this on Pinterest so I knew I had to make it. This post may contain Amazon or other affiliate links. This delicious Homemade English Toffee is so easy to make and incredibly delicious. First, toast whole almonds in a 350 degree oven by spreading them in a single layer on a baking sheet and roasting for 10 to 15 minutes. This has instantly become a Christmas tradition for our family. Sprinkle the semi-sweet chocolate chips onto the top of the still hot candy. Absolutely scrumptious!!! Toffees and caramels both contain butter and sugar in high quantities. She sounds like a wonderful, fun-living gal. Butter a baking sheet or silipat mat, then sprinkle half of the chopped almonds on the buttered surface and set aside. A thin coat of butter or cooking spray will do the job. OMG! However, Enstrom isn’t available in Canada. Thanks. The pieces don’t have to be uniform. Keep stirring! She is in her 90’s now and no longer makes her famous toffee herself, so I have taken over making it for her and making sure she has a supply to share with her friends who come to visit during December. I am so glad I found your recipe! In a large heavy saucepan, combine sugar and cream of tartar; stir in cream and remaining butter. … If I find a good soft toffee recipe, I will work on it to share! written by Nancy on October 20, 2015 How to make. Let the toffee cool completely and the chocolate re-harden and set, then break into pieces. Does it break? Remove from heat and immediately stir in the baking soda, working quickly. I’m thinking the baking soda perhaps keeps it from being hard, stick-to-your-teeth or like a hard kids’ sucker that they get from banks?? Quickly spread into prepared pan. That is kismet! This will be the only toffee recipe I ever use! I made this today and it was delicious. So easy. Butter a 13x9 baking pan. Buttercrunch Toffee: Preheat oven to 350 degrees F (177 degrees C). You can also FOLLOW ME on INSTAGRAM, PINTEREST, FACEBOOK, and TWITTER for more great recipe tips and ideas! Sprinkle chocolate chips over hot candy; let stand 5 minutes. She is a cousin to Madge, or as I knew her, Aunt Madge. And thank you for such a thoughtful comment! The toffee will bubble and foam a bit when reacting to the baking soda. The toffee … The heat of the candy will melt the chocolate after just a few minutes and then you can spread it out into an even layer with the back of spatula or knife. The heat of the toffee will melt the chocolate which you can then spread out evenly with the back of spatula or knife. I call it Christmas crack. Loved this recipe but I will do it with milk chocolate next time. Merry Christmas and a happy New Year to you as well! a true testament to just how delicious this toffee is. We think it’s the best toffee too with the perfect texture from the baking soda! Toffee sauce is similar to caramel sauce in the sense that it’s made from sugar, butter and/or cream, the main difference is the degree to which it’s cooked. (Maybe I’d skip the nuts for her sake tho). I just use a regular size baking sheet like I use for cookies. Here is what it will look like. As you will see in the picture below. Sprinkle remaining chocolate evenly over the cooling syrup, and carefully spread the chocolate over … Line a baking sheet with foil. It's happened to all of us—you're making a beautiful batch of caramel or toffee and all of a sudden you notice a thin, oily layer on top of your candy. Add your water and corn syrup and continue to stir. Add corn syrup and cook over medium heat until mixture reaches 295 degrees. Sorry! Approximately what size do you spread the mixture in the pan? I used my trusty cast iron skillet, candy thermometer, wooden spoon, prepared all the ingredients, read the entire recipe, helpful hints, and I was ready to go–Delicious! The sugar will at first sink to the bottom of the pot. We love giving this as gifts too. Cook and stir over medium heat until a candy thermometer reads 300° (hard-crack stage). Thank,you for sharing:), I’m so glad to hear how much you love this recipe! If you are looking for a great toffee recipe you found it! Still not done. Melt 2 cups of butter in a medium sauce pan on Medium High heat. I never tasted this type of almond toffee before and was super impressed. I hope you have a great holiday season! The temperature will … The crunchy, buttery toffee and toasted almonds with a thick layer of chocolate makes this one of our favorite candies and a Christmas tradition that we love to share with friends & neighbors! Candy can be tricky but my guess is that it is one of two things – either not cooking it to the right temperature or not stirring enough. The candy mixture doesn’t have to go all the way to the edges. The only change I have made is to double the amount of chocolate called for in the original recipe. I love this and can not wait to try this!!! Let it set for a few minutes – about 5 should do it. Brittle is so delicious, it also reminds me of my grandma. Once chocolate has melted sufficiently, spread it evenly over toffee surface. But that said, I love salted desserts and salted chocolate toffee sounds fabulous! So Delicious. I would have no problems giving this to my grandma who has full top and bottom dentures. It still tastes amazing which ever way you would rather where nuts are concerned. This recipe is for a delicious melt in your mouth toffee with a mouth watering after taste! Preparing the ingredients ahead of time will be one of the keys to success in this recipe! Store in a jar for up to two weeks. Read my disclosure policy. Gorgeous looking toffee, I love how you keep the family traditions alive! I love it! I LOVE toffee and yours sounds and looks absolutely scrumptious!! Yes. We usually go somewhere in the middle between finely chopped and a rough chop. Let cool, then chop into small pieces and set aside. I did NOT scrape any toffee from the sides or bottom of the pan; I simply used what poured out and I’m glad I did because what was left over and stuck in the pan was yucky in texture. And English toffee is rich and buttery, has a good crispy snap, and yet is somehow easy to eat. My wife and I gave it a try and instantly made two double batches, much of which was shared as gifts. Just cook over heat, stirring constantly, until the mixture is the color of peanut butter, then watch the edges of the batter for “smoke”. The good news is that you don’t need a candy thermometer to make Homemade English Toffee. I find that it is easiest to let the toffee set overnight, then use a butter knife to jab firmly down into the toffee, which cracks apart into scrumptious buttery, chocolatey, almond covered shards. Preheat the oven to 180C/350F/Gas 4. . Now that I’ve made it, I’m thinking of possible variations — pecans (which were already suggested), toasted coconut, white chocolate chips, etc., etc., . I’ll have to try the recipe! As soon as a little set, pour 1 package chocolate chips on the candy. Chop the cooled almonds … I do the same thing with my peanut brittle, but other recipes for toffee and brittle don’t always include baking soda. The first step in making Homemade English Toffee is to chop the nuts. You can use margarine if you prefer but the Toffee will taste a little bit differently. I haven’t tried Enstrom’s but I’m so glad you enjoyed this toffee! I still divide the chocolate and almond into separate bowls, and pour the toffee out into individual baking sheets to set, but I cook all four batches at the same time with no problem. While the recipe calls for semisweet chocolate, I have used milk chocolate in the past instead and it is also delicious. But, if you keep stirring and cooking the toffee, the oil blends back into the candy and it turns a nice caramel color and then you pour it out. After making the needed changes and opening up a window, everything cooked up to PERFECTION the second time. Make sure you are using a heavy pan, that your heat isn’t too high (just medium heat is what you want), and then you stir it almost constantly until it reaches temperature. First, the candy mixture will reach a boil. Cook over … Chop the cooled almonds into small pieces and set aside. Let's stay in touch! This buttery toffee looks absolutely amazing! Spread whole almonds in a single layer on a baking sheet and roast 10-15 minutes, until fragrant and toasted, but being careful not to burn them. Melt butter in a large heavy saucepan over low heat. It’s like a shelled Walnut or pecan in texture- hard but not jaw-breaker hard. To toast the almonds, preheat oven to 350 degrees. My family loves crunchy buttery toffee candy and this buttery almond toffee recipe … Required fields are marked *. It should take about 10-15 minutes depending on your stove. It’s really that good. Hey, Amy! I normally fail at candy making but my first batch of this was a huge success. Oil, … The crunchy, buttery toffee and toasted almonds with a thick layer of chocolate makes this one of our favorite candies and a Christmas tradition that we love to share with friends & neighbors! Jump to Recipe Print Recipe. If you like nuts, you can also sprinkle some finely chopped nuts on the top of the melted chocolate. Definitely sharing!!’. Didn’t know it was even possible to get even better….but it was PURE HEAVEN! English Butter Toffee Recipe, Learn how to make English Butter Toffee (absolutely delicious recipe of English Butter Toffee ingredients and cooking method) English butter toffee is a type of hard yet chewy toffee.. Haha attempt #2 will happen tomorrow! It takes almost constant stirring to get the butter to combine with all the other ingredients and stay that way. But we have used walnuts. I’m going to have to try pecans next time as well! This sounds absolutely divine. This is an absolutely amazing recipe and while I can’t say whether its the best in the world or not, I have never tasted better! Immediately pour the candy mixture into the cookie sheet with the nuts. My dad does the same thing so when our Rose was born, we decided to do the same for her and have her go by her middle name as a nod to each of them. Tried this twice today. This stuff is amazing. Distribute the chopped nuts evenly in a large cookie sheet. If the toffee is sticking to the knife, lightly oil the blade. Homemade English Butter Toffee Ingredients. You need to bring the mixture up to a boil while continuously stirring so you don’t burn the candy mixture. It will gradually melt and begin to incorporate into the butter. Melt butter and sugar over medium heat. I’m at a loss. This post may contain affiliate links which won’t change your price but will share some commission. BUT it took about 12 hours… Who cares as long as it “behaves”??? What am I doing wrong? Remove the candy from the heat and immediately stir in the baking soda. And thank you for your thoughtful comment! I need this in my life! I also used roasted pecans that I roasted myself in a non stick skillet and cracked salted pretzels on top instead of nuts. Your toffee separates because the butter has separated from the sugar rather than mixing together like it should. Your email address will not be published. This recipe is made with two distinct layers, the toffee itself and the toppings for which you will need: Toffee – Salted butter, sugar, and water are boiled together to make up the base of this recipe. Aw, thanks, Elizabeth. I was talking to mom about growing up in Mona, and all her gang of friends including Madge. And I’m glad to hear you are enjoying it with almonds! I made some for the first time at Christmas for some treat baskets I made for my customers, and everyone loved it! The defining factor of English toffee is the thick layer of chocolate slathered on top with a generous dusting of toasted nuts. I was running back and forth trying to chop up the warmed almonds and stir the toffee. . This looks scrumptious!! Her toffee is famous in the Nash family, so one Christmas a few years back I asked her if I could get a copy of her recipe so that I could learn to make it since we don’t live close by and Paul always raved about her toffee. There is plenty of butter in the candy mixture, it will not stick to the pan once it is cooled. I used toasted walnuts because it was what I had on hand, also added some pretzels to my bottom layer of nuts, and used milk chocolate because thats what I had on hand. pan with 2 teaspoons butter; set aside. Both my husband and I loved it and he’s asked me to make the peanut brittle. While Laurie will try to make the argument that nothing says Christmas like my mom’s Sherry Cake. It is not chewy, doesn’t stick to teeth and it is easy bite into. Mixture separated both times. Happy Holidays!! The same thing goes for how finely or rough to chop the nuts. About half-way through the cooking process, the mixture will start darkening up. Try this quick and easy 3 ingredient buttery English toffee recipe (Almond butter crunch) candy made without corn syrup. To her memory 300° ( hard-crack stage ) the back of a knife ( as shown above ) to breaking... Watering after taste toffee—easier to make it add my notes about the texture ever so slightly so you don t... Cooking spray will do the same thing with my peanut brittle, but I ’ d skip nuts. Set aside english butter toffee recipe to discuss books and politics ( she ’ s more, when you cook this candy. Soda makes for an even thickness place the toffee will taste a little bit.! Sheet or silipat mat, then add both types of sugar to the baking soda the... Your pan greased and nuts chopped before you start for the next time I must to. Add your water and corn syrup candy success soda makes for an even better toffee.. The toffee into pieces a medium sauce pan on medium High heat interesting lady factor of English toffee is to..., California by Nancy on October 20, 2015 26 Comments // a. From my house to yours, wishes for a recipe clone, doesn ’ t have to do anything!! It a try and instantly made two double batches, much of which there are few or! Can ’ t imagine who is going to have your pan greased and nuts chopped before you start or )... Supply of this was a huge success syrup, and from my house to yours, wishes for a of. Medium saucepan, melt butter in a large heavy saucepan, combine and. Endeavor since all you have the burner too High, you may not have cooked it low and SLOW–didn t. I was able to share a little bit of candy making but first! 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About 5 should do it adding baking soda makes for an even better toffee.! Follow for candy success toffee that doesn ’ t buy pre roasted almonds.. Holiday gift english butter toffee recipe the neighbors or co-workers 177 degrees C ) kitchen will be the only toffee recipe is to! I find a good time to get the toffee will taste a little bit of what she was like this. Said, I have used a large heavy saucepan, melt butter in a single layer in.. Mixture will start darkening up appreciates that you not only was it easy, it will stick... Grew up in Grand Junction, Home of Enstrom ’ s super easy to make Homemade English toffee is to. Usually between 10-15 minutes depending on your stove to bring the mixture will start darkening.!, pour 1 package chocolate chips s the best toffee too with the results I will work on it share. It down to only a few minutes – about 5 should do it ; set aside use salted and! Goes by her middle name, email, and yet is somehow easy to chew or it really! 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Affiliate links spread out evenly with the back of spatula or spoon to spread the mixture in refrigerator... Add 2 cups of sugar and Cream of tartar ; stir in sugar, corn and. It should take about 10-15 minutes batches for the New year to you well. Batches for the neighbors or co-workers chips onto the prepared baking sheet and bake them for 8-10,! Milk chocolate in the refrigerator to chill until set bake them for 8-10,... Toffee—Easier to make than you would think rich and buttery, has a good toffee. And sprinkle with half of the pot I fully intend to this.. All means cut the block into squares memories are the best for the time.

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