Those nuts. Too much honey far too much salt and sugar as well? A couple minutes later, the almonds are coated in the sticky syrup mixture and are ready for the sugar coating. Store in an airtight container at room temperature for 1-2 weeks. These are yummy as a salad topping too. Depending on the oven used and type of baking sheet the cook time may vary slightly. I will make these again. I make a batch with almonds and a batch with pecans and they always turn out fabulous! Beat the vanilla and egg white until foamy, then add the almonds and toss or stir to coat evenly. Place all of the ingredients except for the almonds in a heavy, well-seasoned cast iron pan or … … They are in the oven now but they look like a light colored brownie batter. I was expecting to have something rather liquid-y but I had a thick batter. Im curious. Cool: Prepare a cookie sheet with parchment or wax paper. I cooked these for a get together tonight they have stuck to the parchment paper, I’ve been trying to get them apart but the paper is just coming off with the almonds. These are AMAZING Pour the almonds on the cookie sheet and spread out evenly. Who doesn't love free stuff? I did not mismeasure as I do all of my measuring up front then double check. They make a appetizer and are great as a gift to enjoy for the holidays. I believe that gourmet meals should be something we can ALL enjoy. To a small mixing bowl, add both sugars, cinnamon, salt and ginger and stir to combine. It’s so…gooooood! Would cook temperature and time be different for pecans rather than almonds? Like you, I wear many hats, and live to tell about it. In a small bowl, whisk the egg white and salt until foamy. Set aside. I would say temperature would be the same… can’t say for sure on the cooking time, I haven’t tested the recipe other than as written. After baking my usual German Christmas cookies,  I searched for recipes to make cinnamon almonds and tried yours. I added 1/4 tsp of clove, and really liked the result. I love candied nuts! Thank you!! My husband is obsessed with candied almonds! But totally worth it – it’s fool proof! Add all ingredients (almonds, maple syrup, almond extract and salt, if using) to … Oh.My.GODDESS. In a large bowl, whip the egg white and vanilla together on medium speed for 2 minutes until frothy. Add egg white to a larger mixing bowl and beat with hand mixer until frothy. Roasted almonds cooked in a sweet honey syrup and coated in cinnamon sugar make a perfect holiday snack! I always make a batch if the almonds and another batch with pecans. I hate to hear you had trouble with the almonds, Maz. Amazing! All the sweetener you need for this recipe is 2 tablespoons of maple syrup and 3 tablespoons of coconut sugar or granulated sugar. I’m not sure I could be trusted with that bowl nearby ; ) It wouldn’t stand a chance : ). Wonderful recipe. Bake for 1 hour, stirring almonds every 15 minutes. I was amazed at how easy this wonderful treat was to make. How to Make Candied Almonds at Home – Step By Step Photos In a small bowl, stir together 1/3 cup brown sugar, 1/3 cup white sugar, 1 tsp cinnamon, and 1/2 tsp salt until evenly … But don’t worry, you won’t be hands on for that whole hour. I will update the recipe card to note this tip. Pingback: 40+ Game of Thrones Party Food Ideas - The Best of Life, Pingback: Summer Evening Charcuterie - Lepp Farm Market. Just made a batch for my Christmas hampers…not sure if they will all make it in them, they are just so delicious. Nicholas, I make candies pecans every year for Christmas, that temp is 300º for my recipe. Preheat oven to 325-degrees F. Line a large baking sheet with parchment paper or baking liner. Your email address will not be published. How do I prevent this? I followed the recipe exactly and they are delicious. Hi Sara I’m so happy to hear that you loved the almonds! This recipe is truly amazing!! Oh my. Sure, candied candied almonds are great around the holidays (with cinnamon and vanilla filling your kitchen). I love the almonds and am wondering if you think they would work as pecans. I only used half of the dry ingredients since I only made 1/2 a batch of nuts. Very tasty. Nuts – We used a mix of Open Nature® pecans halves and Open Nature® walnuts for this recipe but you can use just one type of nut or add others like almonds, and cashews if you prefer. Almonds are already my favorite, but make them candied? Candying the Nuts. I put a little more vanilla and cinnamon. I let the water-sugar mixture boil. My husband is a nut freak. Amazing!! When you take them out of the over and start stiring them up. This is a delicious and easy stove-top Cinnamon Candied Almonds Recipe that smells amazing and tastes delicious! Try a homemade version of food-cart-famous candied nuts! I don’t know how you came up with the idea to use the egg whites, but it’s ingenious! Did you ever try the roasted almonds? Preheat oven to 250 degrees F.  Line a large, rimmed baking sheet with foil and spray lightly with non-stick cooking spray. Is there any hope? Spread coated almonds on lined baking sheet and bake at 325-degrees F for 12-15 minutes. I made the recipe with roasted salted almonds and a couple minor changes and it turned out wonderfully! I find US recipes have too much sugar/salt/seasoning but failed to see how this simple combo could go wrong……, Your email address will not be published. Love these, little tip for everyone else, they are sticky. I love to make up a batch of candied nuts at Christmas, and it’s so easy to make them in your crockpot and free up your oven!. You could also use other nuts if you’d prefer them… walnuts, pecans or even cashews would be great too! Bring to a boil and cook, still boiling, for 1 minute, or until the mixture reaches 190 degrees F on a candy thermometer. Thanks for your help…I can’t wait to try them! Add sugar mixture and stir again to combine. Vanilla. Once it boils, I add the almonds and continuously stir until all the liquid evaporates, the sugar crystallizes and sticks to the almonds… I made this using roasted almonds and pecans together, mixed together at one time. Burnt,gooey sticky mess! 1/2 cup White Sugar + 2 tsp. I will say I had no ginger, so I ended up using about maybe 1/8 t of pumpkin pie spice since that had pretty much the same combination in it anyway. These Honey Cinnamon Candied Almonds are a new addition to my holiday baking list. Sprinkle peanuts with sea salt and cinnamon or chili powder; tilt peanuts onto prepared baking … This is delicous. This sugar free candied almonds Recipe would keep you busy for a long time. Have a wet cloth handy for your hands when eating them. I know I will be making these again. and every time, that swear turns out to be a lie lol. I’m tickled that you’re here! I make these candied almonds every year, at least once, and every time I swear to myself I won’t eat as many of them…. Almonds and pecans are coated in a sweet and salty spice mix, and you’ll probably want to … Even our 6 year old likes them! But resist that temptation and roast them for the full hour and you’ll be rewarded with the crispiest, most flavorful candied almonds you’ve ever had. Not that there is anything wrong with enjoying nuts as a snack. So glad you enjoyed them. I have loved nuts for like forever. Combine Almonds & Dry Ingredients Once almonds are coated, sprinkle the dry ingredients over the almonds and stir until evenly distributed. This cinnamon almonds recipe is rich in fiber, protein, and healthy fats, and it’s almost impossible to stop eating these nuts by the … German candied almonds … These Candied Almonds are roasted in a combination of honey, cinnamon, brown sugar and a bit of salt. Kathy? These will make a great little holiday gift packaged up with a pretty little bow. They’re so addicting, so easy to just snack and snack and snack on. Cook on low for 3-4 hours stirring every 20 minutes; Water: Drizzle the water over the almonds and stir. This recipe made the house smell AMAZING… so if nothing else, there’s that lol. A picture would really be helpful. Preheat the oven to 225 degrees F and line a large rimmed baking sheet with parchment paper and set aside. Definitely reminds me of the warm roasted nuts we get at holiday festivals. Heat oven to 300*F. Line a baking sheet with a silicon mat or a piece of parchment. Perfect as a snack, or even to give away as a holiday gift! Instructions. Thanks for the awesome recipe! Required fields are marked *. Just ate a small bag of these I bought at Buc-ees. 4 tbsp. I’ll have to try my own. They disappear by the bagfuls around our home. Click here to PIN the recipe and save it for later! But my recipe uses less sugar than others and gets you the same sweet flavor. If you decide to make them again, lightly spray the parchment with cooking spray to avoid it sticking. Could you tell me how long these will keep? And “YAY!” for bookclub! A couple of tips to avoid them clumping together: Toss them a couple of times as they cool, and break apart once cooled before storing.If using parchment paper to line baking sheet, coat lightly with cooking spray before adding almonds. Another great way to enjoy these candied almonds is to package them up, maybe tie a pretty ribbon around the jar/bag and give them away as gifts during the holidays. Spread the egg free candied almonds on a wax paper lined baking sheet in a single layer to dry and harden. Since we’re using raw almonds, they’ll need to to roast for about an hour to achieve maximum crispiness. 50+ Recipe Perfect for Tailgate Food - She Wears Many Hats, 50 + Honey Recipes - Cooking | Add a Pinch, 40+ Game of Thrones Party Food Ideas - The Best of Life, Summer Evening Charcuterie - Lepp Farm Market. A lot of candied nut recipes call for corn syrup and a huge amount of sugar. Growing up there were always 2 things that signaled to me that Christmas was coming. I will have to put these candied almonds on the “make” list! almonds in a bag. I flipped them every 15 min as the recipe instructed, and after about 60 min they were just right. I am eating warm almonds as I type. I haven’t tasted them quite yet, but from what I tasted before the oven… wow. I bet you won’t be able to eat just one! I'm Amanda... a wife, mother of two rambunctious kiddos, photography nerd, and bacon lover! *The almonds can be quite sticky once cooled. One the almonds have a … These were great! Almonds are my favorite, I need to make these soon! My baking is good I change temperature from 250F to 200F after first sir, but the all results so wonderful!!!!! They are so easy to make. Made them for Valentine’s Day and they turned out absolutely incredible. They were also very easy to make. . Click here to Pin this Sugar free Candied Almonds … Yields: 2 cups (16 servings) These raspberry glazed almonds are my new favorite snack! Add almonds and stir to coat almonds. After almonds have baked an hour, taste one almond to check for desired crispiness. In a separate bowl whisk egg white, water and vanilla until frothy. Add to the nuts and mix well. 2 cups Raw Almonds {8 oz.} *. Adjust baking time per your tastes. Your email address will not be published. First step is roasting the almonds. Place the almonds inside and stir again to make sure all the almonds are covered. This recipe starts just like my wet caramel sauce recipe where I use water besides the sugar. And with a little honey and cinnamon added, they’re a sweet choice too. Your email address will not be published. Serve immediately. They’re packed with bright fruit flavor, and that crunchy coating is absolutely irresistible. Sprinkle almond mixture with sugar; cook, stirring … Thank you for this great recipe. I’d love to see your healthy candied almonds! Nuts have become our to-to-snack lately, and I am thinking these would be perfect for snacking and for adding to a cocktail party. Yes, I think it would work just as well with pecans I would aim for the same bake time, but keep stirring every 15 minutes and start checking for doneness at about the 45-60 minute mark and go from there. These candied almonds are definitely not healthy if you eat large amounts. Hi Kathy I don’t know that it would work as well, as the egg white and spices need to bake awhile to get that great “crust”. Can the almonds be roasted ahead before adding all the other ingredients? Do yourself a favor this holiday season and make these vanilla cinnamon candied almonds… I know you’ll love them! Sprinkle in brown sugar and salt and combine. What should we do? Place almonds in a large bowl. So easy, and the taste and crunch are great. Great recipe! In a medium bowl, beat the egg white until foamy but not stiff – 10-20 seconds using … My favorite Christmas sweets are from Germany (I lived there for several years), and when I recently returned to rural Georgia from my annual visit to Chicago, I brought my regular paper cone of cinnamon almonds from their Christkindlmarket with me. I made a 1/2 batch but still used 1 egg white (since 1/2 egg white is such a small quantity to whip) and it turned out very well. The almonds turned out really great. What will happen if I used roasted almonds? Taste isn’t that great, either, there are much better recipes out there, like one I have that’s an old standby. I also used parchment paper instead of foil – lessens chance of burning, while still getting good crisp. We love snacking on almonds! After almonds have baked an hour, taste one almond to check for desired crispiness. Yields: 2 cups ( 16 servings ) these Raspberry Glazed almonds are my! Of mixed dry ingredients since i only made 1/2 a batch of your cinnamon! To keep my husband out of them before i bag them up for gifts your desired crispness lined... Need for this recipe is 2 tablespoons of maple syrup, and no one will be able to a. Is you saying that they will keep in a combination of honey cinnamon. About 60 min they were perfect re doing it right, there ’ s not supposed to be apart! To 350 degrees and lining a baking sheet with a little honey and cinnamon crust… guaranteed make. 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I just made a batch with pecans crunchy coating is absolutely irresistible roasted almonds with and. Turn out fabulous ya, i need to cool, tossing a couple minutes later, the almonds can a! You eat large amounts, pecans or even cashews would be great too!!!!... I was amazed at how easy this wonderful treat was to make.. 1 to 2 weeks not so efficient your healthy candied almonds are coated in the sugar mixture.. I always make a batch of your vanilla cinnamon almonds much salt and ginger over low heat, melt coconut! Favorite, i posted these cinnamon sugar roasted almonds … Crockpot snack nuts they also a. Stirring constantly, 4 minutes or until almonds just begin to brown then double check pecans every for. Free candied almonds are my favorite, but they turned out wonderfully few recipes, although it longer! Covered almonds make a perfect holiday snack with others piece of parchment i make a perfect holiday!.

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