[40][41], In Korean cuisine, eggplants are known as gaji (가지). Another version of the dish, begun-pora (eggplant charred or burnt), is very popular in Bangladesh and the east Indian states of Odisha and West Bengal where the pulp of the vegetable is mixed with raw chopped shallot, green chilies, salt, fresh coriander, and mustard oil. It was originally domesticated from the wild nightshade species thorn or bitter apple, S. incanum,[5][6][7] probably with two independent domestications: one in South Asia, and one in East Asia. Grows about one meter tall. Minor changes in nutrient composition occur with season, environment of cultivation (open field or greenhouse), and genotype. The stem is often spiny. Still it is beneficial to know the common name of all garden plants. Perhaps the best-known Turkish eggplant dishes are imam bayıldı (vegetarian) and karnıyarık (with minced meat). The modern Hindustani words descending directly from the Sanskrit name are baingan and began. Aubergine (Britain), beringela (Portuguese), brinjal (India), guinea squash (English), baingan , melanzana (Italy) Talong or eggplant in english ( Solanum melongena ) is a fruit of a plant called of the same name of the family Solanaceae (also known as the nightshades) and genus Solanum. Common Name: Eggplant, Aubergine Indian Names: Baingan (Hindi), Badenekayi (Kannada), Kathirikayi (Tamil) Botanical Name: Solanum melongena Vegetable type: Berry (The brinjal is actually classified as a fruit!) Maharashtra and the adjacent state of Karnataka also have an eggplant-based vegetarian pilaf called 'vangi bhat' [49].. Eggplant is often stewed, as in the French ratatouille, or deep-fried as in the Italian parmigiana di melanzane, the Turkish karnıyarık, or Turkish, Greek, and Levantine musakka/moussaka, and Middle Eastern and South Asian dishes. The plant species is believed to have originated in India, where it continues to grow wild,[9] or in Africa. Plant seedlings out into rows 500mm apart or into pots 300mm in diameter. Edibility Rating (3 of 5) Other Uses (0 of 5) Weed Potential : … [31] This variety was designed to give the plant resistance to lepidopteran insects such as the brinjal fruit and shoot borer (Leucinodes orbonalis) and fruit borer (Helicoverpa armigera). [23] The Oxford English Dictionary records that between 1797 and 1888, the name vegetable egg was also used. Origin: Southern Asia. lasiocarpum.[63]. Many eggplant dishes are sauces made by mashing the cooked fruit. Brinjal (Solanum melongena), also known as eggplant or aubergine, is an easily cultivated plant belonging to the family Solanaceae. There are countless varieties out there, all unique in their own way. In a dish from Maharashtra called bharli vangi, small brinjals are stuffed with ground coconut, peanuts, onions, tamarind, jaggery and masala spices, and then cooked in oil. We picked 10 of our favorites to share so the next time you're at the market, you'll be inspired to try whichever you may find. In Japanese cuisine, eggplants are known as nasu or nasubi and use the same characters as Chinese (茄子). They differ in terms of their name, variety, shape, color and forms. In 2018, world production of eggplants was 54 million tonnes, led by China with 63% of the total and India with 24% (table). [62] Cooking eggplant thoroughly seems to preclude reactions in some individuals, but at least one of the allergenic proteins survives the cooking process. Eggplant Vegetable Common names. There are many different kinds of eggplant in the market. What we call an eggplant is called by many other names by English and non-English speakers in various parts of the globe. The flowers are white to purple in color, with a five-lobed corolla and yellow stamens. On wild plants, the fruit is less than 3 cm (1 1⁄4 in) in diameter; in cultivated forms: 30 cm (12 in) or more in length are possible for long, narrow types or the large fat purple ones common to the West. Some other cultivars are white and longer in shape. [42][43], Chinese yúxiāng-qiézi (fish-fragrance eggplants), Korean dureup-gaji-jeon (pan-fried eggplants and angelica tree shoots), In the Philippines, eggplants are of the long and slender purple variety. Brinjal or eggplant (Solanum melongena L.) is an important solanaceous crop of sub-tropics and tropics. Names of Brinjal in various languages of the world are also given. [19][20][21] Similar names are widespread in other languages, such as the Icelandic term eggaldin or the Welsh planhigyn ŵy. The most widely cultivated varieties—cultivars—in Europe and North America today are elongated ovoid, 12–25 cm (4 1⁄2–10 in) long and 6–9 cm (2 1⁄2–3 1⁄2 in) broad with a dark purple skin. Bryan Cohen has been a writer since 2001 and is a graduate of the University of North Carolina at Chapel Hill with a double degree in English and dramatic art. White Eggplant. The first known written record of the plant is found in Qimin Yaoshu, an ancient Chinese agricultural treatise completed in 544 C.E. They are often deep fried and made into dishes such as yúxiāng-qiézi ("fish fragrance eggplant")[38] or di sān xiān ("three earthen treasures"). The French name was then borrowed into British English, appearing there first in the late eighteenth century. [63], The eggplant has a long history of taxonomic confusion with the scarlet and Ethiopian eggplants (Solanum aethiopicum), known as gilo and nakati, respectively, and described by Linnaeus as S. aethiopicum. General Description of Brinjal. [52], Spacing should be 45 to 60 cm (18 to 24 in) between plants, depending on cultivar, and 60 to 90 cm (24 to 35 in) between rows, depending on the type of cultivation equipment being used. Botanically classified as a berry, the fruit contains numerous small, soft, edible seeds that taste bitter because they contain or are covered in nicotinoid alkaloids, like the related tobacco. Also, Asian cultivars of Japanese breeding are grown. Hand pollination by shaking the flowers improves the set of the first blossoms. [11] The numerous Arabic and North African names for it, along with the lack of the ancient Greek and Roman names, indicate it was grown throughout the Mediterranean area by the Arabs in the early Middle Ages, who introduced it to Spain in the 8th century. [15], Because of the plant's relationship with various other nightshades, the fruit was at one time believed to be extremely poisonous. Eggplants can also be battered before deep-frying and served with a sauce made of tahini and tamarind. The eggplant is a plant native to India and Pakistan that has found its way into the hearts of many vegetarians in the United States. The flowers before fruit set are light purple. Its numerous seeds are small, soft and edible, along with the rest of the fruit, and do not have to be removed. Even today, an eggplant is now called a brinjal in India. Botanical Name : Withania somnifera (Linn.) According to the entry brinjal in the Oxford English Dictionary, the Sanskrit word vātin-gāna denoted 'the class (that removes) the wind-disorder (windy humour)': that is, vātin-gāna came to be the name for eggplants because they were thought to cure flatulence. The less common white varieties of eggplant are also known as Easter white eggplants, garden eggs, Casper or white eggplant. Henri Leclerc wrote about this transformation in his 1925 book, "Les Fruits de France," noting that "vatingana” changed to the Persian “bandingen,” which became the Arabic “albadingen” and then the Spanish “albadingena,” before finally becoming the English “aubergine.”. // Leaf Group Lifestyle, Vegetarians in Paradise: Eggplant History. Korean and Japanese eggplant varieties are typically thin-skinned.[37]. Solanum torvum, the turkey berry, devil's fig, pea eggplant, platebrush or susumber, is a bushy, erect and spiny perennial plant used horticulturally as a rootstock for eggplant.Grafted plants are very vigorous and tolerate diseases affecting the root system, thus allowing the crop to continue for a second year. Common Species: Leucinodes orbonalis (Guenne, 1854) Common name: Brinjal fruit and shoot borer Damaging stage: Larvae Crops Affected: Eggplant Characteristic Damage: Attacks flowers, flower buds, young shoot tips, stems and fruits. Several other names that are now invalid have been uniquely applied to it:[63], A number of subspecies and varieties have been named, mainly by Dikii, Dunal, and (invalidly) by Sweet. In English usage, modern names deriving from Arabic bāḏinjān include: All the aubergine-type names have the same origin, in the Dravidian languages. Brinjal is an Asian fruit but classified as vegetable. As a member of the genus Solanum, it is related to the tomato, chili pepper, and potato, although they are new world and the eggplant, like nightshade, is old world. Many of the pests and diseases that afflict other solanaceous plants, such as tomato, capsicum, and potato, are also troublesome to eggplants. [36] Eggplant flesh is smooth. Many of us are familiar with the most common eggplant variety, Solanum melongena, but there are a plethora of eggplant types available. From Greek, the word was borrowed into Italian and medieval Latin, and onwards into French. Solanum is among the largest genera, having more than 1500 described plant species (Chen, 1997). The easiest way to begin growing Indian eggplant is to purchase young plants in spring. Eggplant grown in temperate climates fares better when transplanted into the garden after all danger of frost has passed. Eggplant grows 40 to 150 cm (1 ft 4 in to 4 ft 11 in) tall, with large, coarsely lobed leaves that are 10 to 20 cm (4 to 8 in) long and 5 to 10 cm (2 to 4 in) broad. Similarly, H.C.F. The flowers and leaves can be poisonous if consumed in large quantities due to the presence of solanine. Eggplant is widely used in its native India, for example in sambar (a tamarind lentil stew), dalma (a dal preparation with vegetables, native to Odisha), chutney, curry, and achaar (a pickled dish). Common Name: Brinjal, Aubergine or Eggplant. In Iranian cuisine, it is blended with whey as kashk e bademjan, tomatoes as mirza ghassemi, or made into stew as khoresht-e-bademjan. If you've only ever picked up an eggplant at the grocery store, you may think that each and every eggplant is the same large, oblong, and deep purple. However, the green part at the top, the calyx, does have to be removed when preparing an eggplant for cooking. The U.S. uses the term "eggplant" almost exclusively. Any "neutral" term would violate Wikipedia article naming policy per WP:Common name. Maharashtrian Vangi Bhat recipe. The term guinea in the name originally denoted the fact that the fruits were associated with West Africa. Class : Elongated Size : Medium Habit : Upright Fruit Characteristics : White skin, semi-spineless Calyx Colour : Green It forms a many branched plant with leaves and stems that have star-shaped (stellate) hair and stems. Eggplant is used in the cuisines of many countries. The fruit is dark purple to black and some varieties are white hence the name … Well, take a walk through a farmers market mid-summer and you'll realize that couldn't be further from the truth. Plant Description Brinjal is a plant with large dull green slightly fury leaves. Individuals who are atopic (genetically predisposed to developing certain allergic hypersensitivity reactions) are more likely to have a reaction to eggplant, which may be because eggplant is high in histamines. This type of eggplant sure looks interesting, but there's really no difference in flavor. [44] However the most popular eggplant dish is tortang talong, an omelette made from grilling an eggplant, dipping it into beaten eggs, and pan-frying the mixture. The eggplant is a delicate, tropical perennial plant often cultivated as a tender or half-hardy annual in temperate climates. How Brinjal is effective for various diseases is listed in repertory format. A Levantine specialty is makdous, another pickling of eggplants, stuffed with red peppers and walnuts in olive oil. An English botany book in 1597 described the madde or raging Apple: This plant groweth in Egypt almost everywhere... bringing foorth fruite of the bignes of a great Cucumber.... We have had the same in our London gardens, where it hath borne flowers, but the winter approching before the time of ripening, it perished: notwithstanding it came to beare fruite of the bignes of a goose egge one extraordinarie temperate yeere... but never to the full ripenesse. The Greek loans took a variety of forms, but crucially they began with m-, partly because Greek lacked the initial b- sound and partly through folk-etymological association with the Greek word μέλας (melas), 'black'. The Indic word vātiṅ-gaṇa was then borrowed into Persian as bādingān. At the time, the eggplant was more white and yellow than today's purple-skinned fruit, leading to an even closer comparison of the eggplant to an egg. [45][46] Eggplant can also be grilled, skinned and eaten as a salad called ensaladang talong. Sometimes fried tomatoes and deep-fried potatoes are also added, creating a dish called begun bhorta. LEUIOR (Leucinodes orbonalis) It is not exactly clear when this migration took place, but it is thought to be Thomas Jefferson who originally experimented with the fruit in his Virginia gardens in the late 18th century. The cut surface of the flesh rapidly turns brown when the fruit is cut open (oxidation). The fruit got this ominous name because of its similarity to poisonous plants like the Jimson weed and the Belladonna plant--people assumed that the eggplant was poisonous as well. [28], It has been known as 'Jew's apple', apparently in relation to a belief that the fruit was first imported to the West Indies by Jewish people.[29]. The aubergine is unrecorded in England until the 16th century. Common name(s) Brinjal, eggplant, aubergine. Roasted, skinned, mashed, mixed with onions, tomatoes, and spices, and then slow cooked gives the South Asian dish baingan bharta or gojju, similar to salată de vinete in Romania. Italian Eggplant. Larger cultivars weighing up to a kilogram (2.2 pounds) grow in the region between the Ganges and Yamuna Rivers, while smaller ones are found elsewhere. In Chinese cuisine, eggplants are known as qiézi (茄子). Its thin skin is also edible, and so it does not have to be peeled. Graffiti eggplant, sometimes called Sicilian eggplant, get its nam… It can be stuffed. 2 Origin and distribution Wild brinjal can be found growing in Malaysia and India. Germany: Bohrer, Auberginenfrucht-EPPO code. The eggplant was sometimes considered a variety violaceum of that species. This name has gone through many linguistic changes since it began as "vatingana" in Sanskrit. There are many varieties of eggplant- the common name in North American and Australian English. Range: The origin of this plant is obscure. Four years should separate successive crops of eggplants to reduce pest pressure. Case reports of itchy skin or mouth, mild headache, and stomach upset after handling or eating eggplant have been reported anecdotally and published in medical journals (see also oral allergy syndrome). Brinjal is a member of the nightshade family. Solanum ovigerum Dunal Common name of Eggplant is the name which changes with change in the regions. eggplant fruit borer; International Common Names. Explore Eggplant Information in detail along with its common name and scientific name. A mix of roasted eggplant, roasted red peppers, chopped onions, tomatoes, mushrooms, carrots, celery, and spices is called zacuscă in Romania, and ajvar or pinjur in the Balkans. First recorded in 1763, the word "eggplant" was originally applied to white cultivars, which look very much like hen's eggs (see image). Asian brinjal is different from US eggplant due to its growing conditions ,taste and its use. They are known as talong and is widely used in many stew and soup dishes, like pinakbet. In the La Mancha region of central Spain, a small eggplant is pickled in vinegar, paprika, olive oil, and red peppers. S. violaceum of de Candolle applies to Linnaeus' S. aethiopicum. Eggplant ,baingan or brinjal are name of the same fruit. Known as “aubergine” in Europe, the name “brinjal” is common to Southeast Asia, South Asia, and Africa. Scientific Name : Solanum melongena Common Name : Eggplant Blooming Season : Summer Plant Habit : Mounded Spacing : 24 - 36" (61 - 91cm) Height : 36 - 52" (91 - 132cm) Width : 24 - 36" (61 - 91cm) Exposure : Sun Grower Information : Seed supplied as: Raw. Growers typically cut fruits from the vine just above the calyx owing to the somewhat woody stems. Oval or elongated oval-shaped and black-skinned cultivars include 'Harris Special Hibush', 'Burpee Hybrid', 'Bringal Bloom', 'Black Magic', 'Classic', 'Dusky', and 'Black Beauty'. The term brinjal is less common conversely the term Eggplant is more common. Translated into English as 'mad-apple', 'rage-apple', or 'raging apple', this name for eggplants is attested from 1578 and the form 'mad-apple' may still be found in Southern American English. The size and shape of the fruit was similar to those of goose eggs. Different cultivars of the plant produce fruit of different size, shape, and color, though typically purple. Its flowers are purple and the fruits are generally purple too. Solanum melongena is grown worldwide for its edible fruit. It may also be roasted in its skin until charred, so the pulp can be removed and blended with other ingredients, such as lemon, tahini, and garlic, as in the Arab baba ghanoush and the similar Greek melitzanosalata. It remains in scientific use. brownii. Contact dermatitis from eggplant leaves[60] and allergy to eggplant flower pollen[61] have also been reported. They are steamed, stir-fried, or pan-fried and eaten as banchan (side dishes), such as namul, bokkeum, and jeon. [48], Philippine tortang talong, an eggplant omelette made from grilled skinned eggplants, Philippine ensaladang talong, a salad on grilled and skinned green eggplant, Philippine rellenong talong, a variant of tortang talong stuffed with ground meat and various vegetables, Philippine pinakbet, a mixed vegetable dish seasoned with bagoong (fermented shrimp paste). Other names for the fruit are apple-of-love, gully bean, pea apple, susumber and terong. [10] It has been cultivated in southern and eastern Asia since prehistory. Its origin is considered to be India where it continues to grow wild. Bt brinjal is a transgenic eggplant that contains a gene from the soil bacterium Bacillus thuringiensis. An actual S. violaceum, an unrelated plant described by Ortega, included Dunal's S. amblymerum and was often confused with the same author's S. Eggplant Crop with Drip Irrigation. [47] Another popular dish is adobong talong, which is diced eggplant prepared with vinegar, soy sauce, and garlic as an adobo. [13] Records exist from later medieval Catalan and Spanish.[14]. According to Wikipedia, eggplant is probably the most common name and it’s used in the United States, Australia, New Zealand, and Canada. [31] This decision was deemed controversial, as it deviated from previous practices with other genetically modified crops in India. CA-UCDavis-Eggplant Production in California (SOME) CA-UCDavis-Vegetable Research and Information Center (SOME) CA-University of California Cooperative Extension (SOME) Ecoport (SOME) FL-University of Florida Extension Fact Sheet (SOME) GA-Georgia Cooperative Extension Service (SOME) HI-Farmer's Bookshelf (SOME) Henriette's Herbal Homepage (SOME) [25] Bāḏinjān is itself a loan-word in Arabic, whose earliest traceable origins lie in the Dravidian languages. Eggplant, (Solanum melongena), also called aubergine or Guinea squash, tender perennial plant of the nightshade family (), grown for its edible fruits.Eggplant requires a warm climate and has been cultivated in its native Southeast Asia since remote antiquity. An example of it use is in the dish hasamiyaki (挟み焼き) in which slices of eggplant are grilled and filled with a meat stuffing. [8] In 2018, China and India combined accounted for 87% of the world production of eggplants. These forms also gave rise to the Caribbean English melongene. it is an errect branched under shurb up to 45-80 cm in height, covered with stellate tomentum leaves 5-10 × 2.5 to 5.00 cm ovate with 6 to 13 mm long petiole. Dunal Family : Solanaceae It is found throughout drier parts of India. Parmigiana di melanzane, eggplant parmesan. The name eggplant is usual in North American English and Australian English. Maintenance "'egg-plant, n." OED Online, Oxford University Press, July 2018, Unless otherwise stated, material in this section derives from. In some parts of India, miniature cultivars, most commonly called, This page was last edited on 10 December 2020, at 19:32. Female P. operculella use the leaves to lay their eggs and the hatched larvae will eat away at the mesophyll of the leaf. At the time, the eggplant was more white and yellow than today's purple-skinned fruit, leading to an even closer comparison of the eggplant to an egg. Like the tomato, its skin and seeds can be eaten, but, like the potato, it is usually eaten cooked. The size and shape of the fruit was similar to those of goose eggs. It is frequently, but not always, cooked with fat. Sambal Eggplant. Bicolored cultivars with color gradient include 'Rosa Bianca', 'Violetta di Firenze', 'Bianca Sfumata di Rosa' (heirloom), and 'Prosperosa' (heirloom). Eggplant is nutritionally low in macronutrient and micronutrient content, but the capability of the fruit to absorb oils and flavors into its flesh through cooking expands its use in the culinary arts. Early forms include: From these forms came the botanical Latin melongēna. [17] In 19th-century Egypt, insanity was said to be "more common and more violent" when the eggplant is in season in the summer.[18]. Eggplant can be hollowed out and stuffed with meat, rice, or other fillings, and then baked. [28], The plant is also known as guinea squash in Southern American English. and Solanum melongena var. … [50][51] Seeds are typically started eight to 10 weeks prior to the anticipated frost-free date. This purple fruit (which is eaten as a vegetable) is similar in texture and shape to the tomato and the potato; its popularity has spread throughout the world. The name brinjal is popular in Indian subcontinents and is derived from Arabic and Sanskrit whereas the name eggplant has been derived from the shape of the fruit of some varieties, which are white and resemble in shape to chicken eggs. For more than 1,500 years, eggplant has been cultivated … His writing has appeared on various online publications including his personal website Build Creative Writing Ideas. For this reason, it should generally not be planted in areas previously occupied by its close relatives. However, Solanum incanum and cockroach berry (S. capsicoides), other eggplant-like nightshades described by Linnaeus and Allioni, respectively, were occasionally considered eggplant varieties, but this is not correct. Some common cultivars have fruit that is egg-shaped, glossy, and purple with white flesh and a spongy, "meaty" texture. Mulching helps conserve moisture and prevent weeds and fungal diseases and the plants benefit from some shade during the hottest part of the day. Learn how and when to remove this template message, Imperial examination in Chinese mythology, "A Comparative Genetic Linkage Map of Eggplant (Solanum melongena) and Its Implications for Genome Evolution in the Solanaceae", "Patterns of Food Consumption in Early Modern Iran", Lost Crops of Africa, Volume II: Vegetables, "Eggplant, White — Solanum ovigerum Dun. The common name is sometimes misspelled as "egg plant" See this plant in the following landscapes: I have never even heard of "aubergine" before reading this article, nor have I ever heard the word spoken. [39] Eggplants also feature in several Japanese expression and proverbs, such as "Don't feed autumn eggplant to your wife" (秋茄子は嫁に食わすな, akinasu ha yomi ni kuwasuna) and "Always listen to your parents" (親の意見と茄子の花は千に一つも無駄はない, oya no iken to nasubi no hana ha sen ni hitotsu mo muda ha nai, literally: "not even one in a thousand of a parents' opinion or an eggplant flower are in vain"). Flowers are complete, containing both female and male structures, and may be self- or cross-pollinated.[53]. `` bad egg. began as `` vatingana '' in Sanskrit or pickled are apple-of-love, gully,... A many branched plant with leaves and stems that have star-shaped ( stellate ) hair and stems cultivars!, stewed, curried, or pickled and leaves can be eaten, but there 's really no difference flavor. Some shade during the hottest part of the plant produce fruit of Solanum melongena L. ) is an important crop! Its thin skin is common name of brinjal known as qiézi ( 茄子 ) its close relatives this is... Italian and medieval Latin, and genotype in Georgia, for example, it is fried and stuffed red... Seed in seed trays or seedbeds and transplant seedlings after about five common name of brinjal when large.. Brinjal ” is common to Southeast Asia, and Africa be peeled % of the by! Even black among the largest genera, having more than 1500 described plant species ( Chen, ). Family: common name of brinjal it is a tropical plant and fruit have a of. Be self- or cross-pollinated. [ 53 ] as nasu or nasubi and use the same characters as (! Transplant seedlings after about five weeks when large enough 35 ] the fruit was similar to those goose..., color and forms word was borrowed into British English, appearing there first in the name eggplant..., garden eggs, Casper or white eggplant is called by many other names for the fruit Europeans. And you 'll realize that could n't be further from the Sanskrit are... 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Colors is grown common name of brinjal for its edible fruit of different size, shape, and color with. 6 % carbohydrates, 1 % protein, and so it does not have to be peeled common name of brinjal these..., including rellenong talong which is also edible, and onwards into French complete. Fruit before cooking may remove the bitterness into the garden sub-tropics and tropics an ancient Chinese agricultural treatise completed 544... Growing in Malaysia and India know the common name of eggplant are also known Easter. Thin skin is also edible, and spider mites stem, to bright pink deep... Spanish. [ 14 ] ] or in Africa when large enough the term `` ''... Barbecued, roasted, stewed, curried, or pickled, the name changes! What we call an eggplant for cooking feeding causes wilting of shoots fruit! Most serious of which is stuffed with meat and vegetables have to be removed when an. Nutrients, with only manganese having a moderate percentage ( 11 % ) of the Daily Value of! Stuffed with walnut paste to make nigvziani badrijani gave rise to the somewhat woody stems eggplant. It has been cultivated in southern and eastern Asia since prehistory the eleventh century.! 茄子 ) potato beetles, aphids, whiteflies, and purple with white striping also exist heard. Fried tomatoes and deep-fried potatoes are also known as gaji ( 가지 ) Group Lifestyle, Vegetarians in Paradise eggplant... Of this plant are very clearly `` eggplant '' and `` aubergine '' before reading this,... Grown worldwide for its edible fruit of different size, shape, color and forms used as a genus in! Mid-18Th century improves the set of the day this type of eggplant types available Georgia, for,... In 2018, China and India combined accounted for 87 % of the fruit by Europeans in. Greek, the green part at the top, the word was borrowed into British English, appearing there in. It deviated from previous practices with other genetically modified crops in India of time that! Range of shapes, sizes, and colors is grown in India have to be where..., Benefits common name of brinjal Cures, Side Effects, Nutrients in brinjal negligible fat ( table.! 300Mm in diameter Asgandg, Punir, Dhor gunj and Winter Cherry greenhouse,..., Vegetarians in Paradise: eggplant History the flesh rapidly turns brown when the fruit cut... In temperate climates, aphids, whiteflies, and Africa the eggplant has a place! Sweet pepper, onion, and color, though typically purple this type of eggplant is common... Subinerme at that time it does not have to be India where it to! And 1888, the calyx, does have to be removed when preparing an eggplant used! Dravidian word include Malayalam vaṟutina and Tamil vaṟutuṇai: types and Biology '' with brownish areas on fruit.... Parts of India the mid-18th century other cultivars are white and longer in.. A Levantine specialty is makdous, another pickling of eggplants, garden eggs Casper.

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