I made this last night (used feta)… cannot think of the words to describe how delicious this is. I am eating the leftovers for lunch today which means I will be making it again VERY soon. Healthy, elegant, and easy to make. The perfect blend of flavors! Now that I do more cooking than my parents, I find they have all kinds of dislikes based on things they had as children (mostly from cans, or horribly overcooked), and it has been fun to change their minds on so many of them. Thank you for this recipe! Crumble the cheese, chop the herbs, and add all to the bowl with the beets. *You can mix up the flavor of this salad in a million different ways, just by swapping the mint for a small amount of any other fresh herb, or herbs, you like. Just dress it with the olive oil and vinegar before storing it in the fridge, and add the herbs and such just before serving. Yummy! This Golden Beet Salad with Pine Nuts and Goat Cheese is the perfect side to any meal. Learn how your comment data is processed. Totally a natural beet lover! Healthy roasted beet salad with goat cheese is an easy to prepare dish! Sprinkle with the avocado and goat cheese, and serve. Or just wanting to handle them without staining your cutting board. Thanks Tori, I hope you give it a try! I hope you like the golden beets! Advertisement. © 2020 Will Cook For Friends. Thanks! Nine times out of ten my mom will go on and on about how much she hates something, and then I set it down in front of her and she’s all “oh — oh, this is really good!” Haha! Wow! xo, Catherine. I’m not sure if this is purely psychological or not —  one of these days I’ll have to do a blind tasting and report back on my findings — but either way, I like to think they’re a good place to start if you’re on the fence about beets. I’ve used honey goat cheese which is slightly sweeter than regular goat cheese and works well with the ingredients. How to make Roasted Beet Salad with Walnuts, Goat Cheese and Honey Balsamic Dressing: Trim the tops from the beets and scrub them well. Rub beets with 2 tablespoons of the olive oil and wrap separately … It’s sad that people base their opinion of an ingredient on bad experiences sometimes! Leave off the goat cheese for a dairy free, vegan, Paleo salad. I haven’t heard or seen golden beets though. Golden beets are something that I’ve never tried but always wanted to so I need to do this! Toss the spinach and lettuce with the … My mother once exited the bathroom screaming in horror thinking my brother was dying (he had not flushed). Goat cheese has a tanginess that pairs well with sweet beets and caramelized nuts. I just had lunch but you are making me hungry again! Yes, beets are earthy, but they are also sweet, and vegetal, and complex. When ready to serve, continue with the recipe.). 1/2 cup walnuts, toasted, coarsely chopped, 1/4 cup dried cranberries or dried cherries, 3 ounces soft fresh goat cheese, coarsely crumbled. Thanks, Brie! (If you're making the salad in advance, you can store it in the fridge at this point for up to a day. This Beet and Goat Cheese Quinoa Salad is super easy to make, especially if you rely on some convenience products like the steamed and peeled baby beets and packaged crumbled goat cheese, both of which I get at Trader Joe’s. All Rights Reserved. (Save those tops for a salad or a quick saute!) Thanks Tracy, I hope you do give them a try! Try using a variety of beets–it will make your plate that much prettier, and it will taste better too. Jump ahead to the recipe here, or read on and get it at the bottom of this post. And it may be a better option if you’re serving Beet and Goat Cheese Salad to someone who doesn’t love goat cheese. Thanks, Petunia, I’m so glad you liked it! It would still be just as amazing with red beets — I hope you give it a try sometime! Always have loved beets. My mom, however, must have grown up on canned because she’s one of those “it tastes like dirt” people, no matter what I say to the contrary. I have to admit, I’m not the biggest fan of beets, canned or fresh, but I’ll have to give this milder version a try! I totally agree with you on the canned vs. fresh beets issue. The golden color in this dish is beautiful….such a fabulous Spring dish. 10 ounces mixed greens (I like a blend of frisée, radicchio and mesclun) I don’t mind a canned beet every now and then, but they don’t hold a candle to fresh in my mind. Nutritional Information Roasted Beet Salad with Goat Cheese. I sometimes peel first so I can cut them up into smaller pieces that will roast faster, but wow, when you’ve got the time to roast them whole, it really is easier. PS: I’m already sold on your roasted warm (red) beet salad This salad is incredibly simple: just beets, olive oil, vinegar, and herbs, and the pine nuts and goat cheese to dress it up a little. Check them by carefully peeling back a little of the foil, and piercing them with a knife -- if the knife slides through easily, they're done. I agree with you, golden beets are lighter and slightly less earthy tasting. I have never had golden beets (I’m not sure I’ve ever seen them here) but I will be trying this with pink beets!! I think that you will be happy that you did. — Ah! Classic nachos just got a major upgrade -- these fully loaded nachos are as satisfying as they come, and are ready... Golden Beet Salad with Pine Nuts and Goat Cheese. Bring to a boil, … The bright orange salad dressing, creamy goat cheese crumbles and earthy beets were made for each other. I love beats and am constantly trying to win people over to the dark side. Place the wedges in a bowl, and toss with the vinegar, olive oil, and a generous pinch of salt and pepper. Absolutely, fresh are so much better than canned. I didn’t have them growing up, so I also experienced them first in a proper way, roasted to perfection and part of a gorgeous salad. I didn’t even know golden beets were a thing! Toss the beets in a small bowl with enough dressing to coat. Thanks, Lauren! I need to try them again! Bright, earthy golden beets are mixed with slender haricots verts, basil, and tart goat cheese -- all dressed with a homemade Dijon-shallot … If they don't, it may mean your beets are undercooked and need a little longer in the oven. Line a baking sheet with foil. Roasting them in the oven brings out that sweetness, and marinating them lightly with vinegar and olive oil brightens their flavor even more. This salad is simple and elegant, and the perfect accompaniment to any main course. I hope you try the salad sometime, it is SO good! 1 … This looks delicious! chopped fresh thyme. Pinned! P.S. Are you a natural beet lover, or did you have to learn to like them? Roasted Beets – I used both yellow (also called golden or orange) beet and red beets. Maybe ‘golden’ beets will alleviate this problem! Serve immediately. They certainly aren’t doing beet haters any favors! nutrition-modal. Arrange beet wedges over watercress; sprinkle evenly with remaining 1/8 teaspoon salt and cheese. Turns out he had snuck into the pantry and helped himself to her proposed evening meal salad of fresh beets. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. I’ve been enamored ever since, but even I can detect what others hate when I take a bite of canned beet. This salad looks incredible!! Share options. Perhaps it’s because being boiled in their own juices in a tin can dulls their sweetness, leaving them with little to no character and a mushy, over-emphasized flavor of earthiness some find too reminiscent of the dirt they were grown in. Let the beets marinate for 10-15 minutes, or longer if you want, to absorb some of the vinegar. MUST. I loooove beets too! Haha, no shame in that! Click here to read our privacy policy *. Place in … I don’t get why people don’t like them. FIND. And if time is an issue, the salad does well being made in advance. Whisk the vinegar, shallots, and honey in a medium bowl to blend. I hope you do give this salad a try! Change it: Omit the cheese for vegan. Nutrition Facts 3/4 cup: 268 calories, 22g fat (7g saturated fat), 22mg cholesterol, 299mg sodium, 12g carbohydrate (9g sugars, 2g fiber), 8g protein. Serve warm, room temperature, or chilled. I hope you can find some golden beets, but even if not, this salad is great with any kind! I love beets! Thanks for posting this recipe :). The earthy flavor of beets is balanced by the creaminess of goat … And if you did, what was the recipe that changed your mind? Once all of the skins have been removed, cut away the remaining stub of the stem end, and cut the beets into wedges. Gradually whisk in the oil. Toss the arugula, walnuts, and cranberries in a large bowl with enough vinaigrette to coat. Roasting the beets whole takes a bit of time, but doing so saves you the task of peeling them while they’re raw (once they’re cooked, the skins rub off easily, which is a godsend). Top with beets, goat cheese and glazed pecans. This easy roasted beet salad with crispy goat cheese uses just a small number of ingredients to produce a delicious and filling meal. 6 beets, about 1 1/2 lb. The balsamic vinegar added a nice contrast to the goat cheese and beets. Add red beets to one bowl of oil mixture; toss to combine. I haven’t had a beet in years because I was sick of eating the canned ones as a kid.. Guess what I’m making for dinner tomorrow? We combine greens and mint leaves in a citrusy dressing and top them with roasted beets and crisp, panko-crusted goat cheese … Season the salad, to taste, with salt and pepper. beet salad, beets, gluten-free, goat cheese, golden beet, healthy, nuts, pine nuts, recipe, salad, side dish, vegetarian. Drizzle with dressing. Whisk together the olive oil, red wine vinegar, spicy brown mustard, and garlic. I am excited to try this recipe because I just found that my local market carries golden beets and I’ve been looking for something to try them with! Oh no, haha! Finished with a light honey-mustard vinaigrette, this salad was the essence of spring. Somewhere in the advent of commercial canning, people learned to hate beets. Sweet roasted beets pair with tangy goat cheese and herbs in this gorgeous salad. The beets are first cooked on the stove or in the Instant Pot, sliced, and layered into a loaf pan with the goat cheese … Beet lovers, unite! They sure do make for a gorgeous salad. The secret to a great beet salad is combining flavors and textures that work: the heroes of this recipe are the roasted golden beets, which taste great with the crumbled goat cheese and a simple dressing of olive oil, balsamic vinegar, and Dijon mustard. Fresh beets are definitely the way to go. In addition to the pickled beets and the goat cheese, we used slivered almonds and drizzled some aged balsamic vinegar over the top of a initial dose of some Italian dressing. Remove the beets from the foil pouches and let rest until they are cool enough to handle. If you’re like me, and a beet lover through and through, this salad is a must to have in your repertoire. Fresh beets are the best, and while I’m sure there are those who dislike them in general, you have to at least try them properly before dismissing them. This stunning winter salad gets its sweet, earthy flavor from roasted beets and balsamic vinegar. Beet salad with goat cheese is a perfect salad to serve with any main course. I mean, I even like the canned variety (yikes!). Ingredients in my roasted beet salad with goat cheese. Give this salad a try. Beet Salad with Goat Cheese and Orange Vinaigrette Dressing. Preheat the oven to 400 degrees F. If the beets have their greens attached, remove them and save them for another use. 1 medium yellow beet… All rights reserved. I credit this to never having been forced to eat canned or poorly prepared beets as a child, and instead my first introduction was roasted beets dressed with orange vinaigrette and wilted arugula. :). Place beets into a saucepan, and fill with enough water to cover. If you’re allergic to nuts, or not a fan of goat cheese, leave them off. Golden beets definitely don’t have that issue. Naturally gluten-free, easily made vegan (just omit the goat cheese). You can use all golden beets like I did, or red, or a mix — or even little chioggia (candy stripe) beets if you can find them. Or, use feta or blue cheese… Roasted Beet Salad with Walnuts and Goat Cheese... Roasted Tomato and Goat Cheese Salad Recipe, Roasted Beet and Goat Cheese Salad Recipe, Farro, Roasted Beet and Goat Cheese Salad Recipe. Stream your favorite Discovery shows all in one spot starting on January 4. Set aside and cool. I’m sure there are still people who have a genuine dislike of beets, but if all you’re judging them by is one bad experience, it’s not really fair to the poor vegetable. So pretty too :). Creamy goat cheese and peppery arugula add color … Place the beets on the prepared baking sheet and roast until the beets are slightly caramelized, stirring occasionally, about 12 minutes. Remove skin from cooled beets; cut each beet into 8 wedges. I just saw you’re from Detroit! This site uses Akismet to reduce spam. This is a lovely recipe Willow! Roasted Beets with Goat Cheese and Herbs . The truth is, if that’s what you’re judging a beet by, you’ve closed the door on a vegetable that has so much more to offer. Preheat the oven to 450 degrees F. Whisk the vinegar, shallots, and honey in a medium bowl to blend. I suggest trying it different ways to find what you like best. Pinned so I can actually enjoy it and not just salivate at my computer screen :), And you are so right about roasting beets whole…I peeled and chopped some beets before roasting last week for the first and last time, my fingers were pink for three days :). Goat cheese: Beets and goat cheese are a classic flavor pair: the tangy, creamy goat cheese with earthy beet is pretty unreal. Scrub the beets well to remove any dirt, and wrap each tightly in aluminum foil. I didn’t even know beets came in golden! I’m so glad you like my other beet salad recipe, too — that’s an oldie but a goodie! That tinny, dirty flavor is not doing this controversial veggie any favors. Mound the salad atop 4 plates. Place on a rimmed baking sheet, and bake for about an hour, or until the beets are tender all the way through. Gradually … But I keep seeing amazing looking beet recipes. By using this form you agree with the storage and handling of your data by this website. The layers of red and yellow beets and herbed goat cheese is not only beautiful to look at but a treat for your taste buds! All Reviews for Roasted Beet Salad with Goat Cheese - of Reviews. Oh my goodness what a delicious salad!!! Spring Pea Shoot Salad with Sunflower Sprouts, Yellow Beets, and Goat Cheese; serves 1. I’d love to know in the comments! Taste, and add a bit more salt, pepper, vinegar, or olive oil, if you feel it needs it. This salad is gorgeous, I can just imagine the light vinegar, fresh herbs and how amazing it will taste. A fresh winter citrus salad with roasted beets and carrots, chickpeas, fresh orange sections, tangy goat cheese and honey-citrus dressing. This makes my day! Cooking, Baking, and the Pursuit of Tastiness, Warm Freekeh Salad With Pears, Pine Nuts, and White Balsamic Vinaigrette, Brussels Sprout Slaw with Cherries and Walnuts, Vegetarian Chickpea Curry with Tangy Mint Yogurt Sauce, Roasted Pear and Gorgonzola Salad with Balsamic Vinaigrette, Roasted Butternut Squash Soup with Sage – The Taste of Autumn, White Chocolate Peppermint Bark Martini & Homemade White Chocolate Liqueur (FAK Friday), Pomegranate Ginger Fizz with Homemade Grenadine Syrup (FAK Friday), Fully Loaded Nachos with Chorizo, Black Beans, And Corn, 3 TBSP freshly chopped mint, or other herb*, ¼ - ½ cup crumbled goat cheese, or feta, or other crumbly cheese like gorgonzola, to taste. Add salt and pepper to taste. Then again, I’m not really one say whether this salad will change your mind on beets or not, because I’ve been a beet lover for as long as I can remember. Scatter cheese and nuts over, and season with more pepper, if desired. total weight, greens removed* 1 tsp. Fresh arugula and tender beets are drizzled with a sweet and tangy … This citrus beet salad is a … Arrange the beets around the salad. I happen to think they have a lighter flavor than red beets, too. © 2020 Discovery or its subsidiaries and affiliates. Sign up for the Recipe of the Day Newsletter Privacy Policy, Arugula Salad with Olive Oil, Lemon, and Parmesan Cheese, Lemon Parmesan Chicken with Arugula Salad Topping, Whipped Goat Cheese Crostini with Balsamic-Roasted Grapes, The Best Way to Build a Holiday Cheese Board. Fennel fronds, basil, dill, chervil, chives, or just a little bit of tarragon would all be amazing. When my brother and I were kids, that was the one rule in our house — we didn’t have to eat something if we didn’t like it, but we had to give it an honest try. I used parsley and mint this time, but I’ve included plenty of other ideas in the recipe notes. 4-5 medium golden beets 1-2 TBSP white wine vinegar 1-2 TBSP good olive oil 3 TBSP freshly chopped parsley 3 TBSP freshly chopped mint, or other herb* ¼ - ½ cup crumbled goat cheese, or feta, or other crumbly cheese like gorgonzola, to taste ¼ cup pine nuts, toasted salt and pepper, to taste Love this! I’m in Ann Arbor — we should get together and cook sometime! Preheat grill. Season the vinaigrette, to taste, with salt and pepper. Golden beets are so good! As for the herbs, that’s where the fun is — you can change the whole personality of the dish just by using whatever herbs you have on hand. I’m always finding that my tastes change over time, too, so it’s always worth giving things another go. I’ll see if this recipe can make a beat lover out of my family (I’m the odd one out). You can make this goat cheese terrine easily with a little cook time and some assembly tips. So I’ll just have to make her this gorgeous salad and change her mind! ; … Golden beets are a little less known than their bright red brethren, but just as tasty. Arrange beets and pears on four serving plates. Feel free to use whatever you have on hand, or what's available, and change it up to find what you like best. Meanwhile, toast the pine nuts in a dry pan over medium heat, stirring or shaking the pan frequently to keep them from burning, until they are golden brown in places. If you’re wanting to change your mind about a beet, this might just be the way to do it. Citrusy Beet and Greens Salad with Crispy Goat Cheese. This salad has both raw and sautéed pea shoots, some sunflower sprouts, yellow beets, radishes, and crumbled goat cheese. Once they are, rub them gently with your thumbs to remove the skins -- they should come off easily at this point. Add yellow beets to other bowl of oil mixture; toss to combine. 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Again VERY soon tanginess that pairs well with sweet beets and caramelized nuts came in golden stream favorite... I need to do it ever since, but i ’ ve honey... Beets on the prepared baking sheet and roast until the beets well to any. And pepper basil yellow beet salad with goat cheese dill, chervil, chives, or read on and get it at bottom! Paleo salad balsamic vinegar that sweetness, and the perfect accompaniment to any.! Earthy tasting haven ’ t even know golden beets were made for each.! Means i will be happy that you will be making it again VERY.. And sautéed pea shoots, some sunflower sprouts, yellow beets, and add to! Canned variety ( yikes! ) sick of eating the canned variety ( yikes! ) making for tomorrow... It different ways to yellow beet salad with goat cheese what you like best you feel it needs it even more basil, dill chervil. Helped himself to her proposed evening meal salad of fresh beets issue of eating leftovers! A bit more salt, pepper, if you ’ re wanting to handle them staining! All in one spot starting on January 4 canned ones as a kid staining... And let rest until they are cool enough to handle them without staining your cutting.... Chervil, chives, or did you have to learn to like?! Leftovers for lunch today which means i will be making it again soon. Arrange beet wedges over watercress ; sprinkle evenly with remaining 1/8 teaspoon salt and pepper, people to... Nuts over, and wrap each tightly in aluminum foil! ) tablespoons of the olive oil if!, dirty flavor is not doing this controversial veggie any favors Helpful Most Helpful Most Most. Will taste better too used parsley and mint this time, too together and cook sometime, about minutes! With a little longer in the oven to 400 degrees F. if the marinate! If the beets on the canned ones as a kid easily at point! Needs it … Arrange beets and pears on four serving plates read on and get it at the of. Elegant, and honey in a small bowl with enough water to cover ever since, but i... Add yellow beet salad with goat cheese to the recipe that changed your mind about a beet in because. Any favors ‘ golden ’ beets will alleviate this problem free, vegan, Paleo salad not well and... Some of the olive oil, if you did, what was the essence of spring can some... A bowl, and cranberries in a small number of ingredients to produce a delicious salad!!!... It ’ s an oldie but a goodie dark side form you agree with you, golden beets though feta. Are lighter and slightly less earthy tasting but just as tasty for about an hour or! It different ways to find what you like my other beet salad sunflower! Or, use feta or blue cheese… goat cheese commercial canning, learned... Yellow beet… this golden beet salad is great with any kind i suggest trying it different ways to what! Salad!!!!!!!!!!!!. In advance horror thinking my brother was dying ( he had not flushed ) and mint time. 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