I still do the same thing – keep the extra pancakes for the week and pop them into the toaster for a quick breakfast. This recipe looks so delicious! As for the Bob’s red mill GF flour, we haven’t tried and can’t guarantee results but scan through the comments above as others have tried using it! Next time, give them a bit more time before opening and that should help! Instructions I usually make a full batch, which is about 4-5 waffles… Added the tsp of vanilla essence and served with maple syrup and chopped banana. I really like strawberries, blueberries, banana coins and maple syrup. I’m going to double or triple the recipe so I’ll have lots of extra! This handy tool is capable of adding its signature crisscross design to many foods, but because of its name, it’s usually regulated to preparing only waffles—until now! My son had smelled me making waffles last week for my church and he was missing waffles and this was the perfect solution. Yes that should work! And for milk can I use lactose free milk or it need to be plant milk? I know there’s the flax seed egg option but it takes awhile… waiting 10 min for it to thicken. ✨. Any ideas? So I’m sure I’ll love these; it’s so difficult to find a good gluten free waffle! Pretty disappointed :(. There are no settings, just on or off. End result were very crispy not much “cake” texture inside. I had enough batter to make 6 waffles so I’ll be keeping the extras in the freezer when I’m in a rush! I wouldn’t recommend freezing the batter! New favorite waffle recipe ✅. Hi Kate, you may need to thin the batter to make that work, but let us know if you give it a try! Hi Reiko! So, I know this sounds crazy, I actually double the liquid in this recipe and it works out great. I’ve made multiple GF/DF waffle recipes and this by far is the best! It really was gummy-like when I was taking it off out of the waffle iron, but once it was out, the outside seemed to crisp up nicely. Hi! I have one of those little dash waffle irons, so that could be it. We only use gluten-free ingredients when making it for gluten-intolerant people. Skip to content. Just wanted to say that these are great! Sorry to hear that was your experience, Diana. Thanks so much! I added cinnamon and vanilla which were both great additions! same problems. It’s super helpful to us and other readers! I used a mixture of oat and rice milks, avocado oil and added flax and vanilla. Thanks for sharing, Wendy! Crispy on top and soft inside. Maybe my iron just sucks! This really looks gorgeous. You may need to spray the plates of your iron with cooking spray to prevent sticking. Could you make these with regular flour, whole wheat flour or cake flour? Just whipped these up for a special birthday breakfast and they were delicious! I don’t know what I’m doing wrong. These are awesome, making now for the second time this week! Hi Amber, we aren’t familiar with that product and can’t say for certain. I don’t understand where I went wrong. This recipe is so ridiculously easy; it’s perfect for a weekend morning feast. Hi! I also find that opening the waffle iron prematurely can contribute to sticking (patience is key). Such a time saver! Great recipe, will make these again! I used half coconut oil half mild tasting olive oil. Hi Melissa! Thank you Dana! I’m currently finishing the batter to freeze some for tomorrow. And thank you for this great recipe. :). Works perfectly now! Can I use another vinegar like rice vinegar? Thank you! Best, I used avocado oil and agave (though slightly less because my almond milk was slightly sweetened). I did it again with a GENEROUS amount of oil and same result. And came Right out the waffle maker with no trouble. I absolutely love this recipe! Thanks. My daughter was just diagnosed with an oat allergy. We all loved it! I served it with coconut yoghurt and almond butter. Thank you! They look amazing! Easy vegan waffles with only a few simple ingredients. makes 5 2,5 dl oat milk 2 dl corn flour 1 tsp baking powder 1 tbsp coconut sugar 50 g canola oil. Everyone was full by the time mine came out, so I was the only one to try my mediocre waffles that I was told were not nearly as fluffy as my dad’s. The mixture will be slightly thick and scoopable (not too gloppy, not pourable). ? We don’t need syrup and just eat them like cookies. Test batter for sweetness and flavor. Gave up on waffling after the second one & instead made the rest into pancakes after adding a bit more plant based milk. We have had success with our DIY blend and Bob’s Red Mill 1:1. The waffle should be golden brown on both sides (Image 4). We haven’t tried that, but it should be okay. I was very excited to make these as my first foray into vegan waffle making. Hope that helps! Depending on the brand of GF flours you used the batter can vary. Thanks for sharing, Nick! Add strawberries and chocolate chips. I usually make a double or triple batch for baking. I love the taste but I had such a problem getting them out of the waffle iron as well, even though I brushed with oil. Going to cook some next time she comes over as a little surprise :), I’m with Dixya (see comment above) If I don’t have a gluten allergy and want to use all purpose or even a whole wheat flour, would the measurements be the same? Could a double batch of batter be made and then kept in the fridge to keep on hand for the morning? This is definitely the best vegan waffle recipe I have made/tried. Can I use 1% milk as opposed to almond milk? This recipe is my 2nd attempt at a gluten free waffle recipe today (1st attempt failed horribly). In a bowl mix … Another winner xx, Thanks so much for the lovely review, Ilona. I cannot eat Oats. I’m putting this on my list. Pour … What a shame! Both times they have turned out doughy and incredibly gummy. Is spelt flour a good substitute for these? Thanks!! Added more almond milk and was great. We are so glad you enjoyed them, Rosie! I was used to ordering waffles as a dessert at restaurants and one day I realized that they might be not vegan. xx. I did add cinnamon. So glad you enjoyed these, Laura! We’d highly recommend this model if you’re ever looking to upgrade! These vegan banana waffles are made with 7 ingredients (plus salt), most of which you probably already have in your kitchen, and prep takes less than 5 minutes (plus your waffle makers’ cooking time). I made these today for breakfast and they were awesome! 3. Why would they be “pancake-like”? I have been making them ever since I came across them (every chance I get). While the batter is resting, preheat your waffle iron, clean your kitchen, or use this time to make a tasty drink such as Whipped Coffee to go along with your vegan waffles! These would be perfect for that. Please make a grams recipe for this. It’s time to pull out the waffle iron because today’s recipe for dairy and gluten-free waffles that are vegan are super easy to whip up! They were much sweeter than regular waffles so you really don’t need much maple syrup. I would make the waffles every weekend and keep them in the fridge for the week. I added more vinegar and it still did not. Make sure your waffle maker is preheating! Thanks for the great recipes! Thank you. I also added a tablespoon of ground flax, to help hold it all together. Do you think I could sub in quinoa flakes for the oats? We would say these waffles tend to require a little more cooking than a standard waffle, so we would just say to keep that in mind. Topped it off with fresh mixed berries and a tbsp of maple syrup. I just want to say thank you!!!! Thanks for sharing! Dana, I just have to say that these are absolutley delicious!! These tasted so good! These vegan waffles are delicious, and made without sugar. Then we started using a new waffle iron and it works perfectly. I am testing different gluten free recipes to make from scratch because the mixes can be a bit pricey and for a family of four I’m looking for something more cost efficient. good!!! For reference I used the 1 to 1 red mill gf flour Triticale! The whole family loved them. I want to know for your go to flour mix, can I mix a big quantity and save for later? But one thing is for certain, vegan waffles & pancakes do not need eggs to succeed. :) Have just bought a waffle maker & have tried a couple of other recipes but this one worked the best. Any tips? My kids loved these! Crisp on the outside with a warm soft center. Did u use a Belgium waffle iron cause mine is the original skinny waffle iron…..disappointed and Leary to try again since g/f Ingre are so expensive. Thank you for another perfect vegan recipe. Or any ideas on why the batter is so thick? Like most waffle varieties, it tends to use animal fat (e.g. Practice and patience are key with photography. Maybe almond milk? I just use it just in case to avoid sticking in any case. These look so good! ). Maybe it was my flour? Absolutely in love with this recipe as I’m crazy about waffles but hadn’t had any since I turned vegan and gluten free. Added more almond milk to help thin it out, poured it into waffle maker. These were amazing!!! To give the waffle more flavor I decided to go savory and added something like a 1/2-1 tsp baking soda and salt and loved the soda/savory flavor. Yay! Just be sure to minimize the flours that absorb alot of liquid (like coconut). Let us know how it goes! We made these for ‘breakfast for dinner’ night, and they were a bit dense but SO delish! Heat up a waffle iron and add 1 dl of the batter (more or less depending on your waffle iron). ... Spray the preheated waffle iron with cooking spray. I added flax seed and chopped apple. I make regular (gluten laden) waffles for my wife and daughter in the same waffle maker and they come out easily. You can use any number of flour combos and it comes out great. However, food manufacturers have a few vegan-friendly ingredients that can be used in place of non-vegan ingredients, so there are several vegan waffles on the market these days. Once with the flour recipe on this site. im thinking of making these waffles tomorrow for breakfast as i got a brand new waffle maker arrive in the mail and i’m questioning whether to use oil or applesauce as i want them without oil but scared they will not work with the apple sauce haha decisions decisions… I have made these before with oil and their perfect! I had to add lots of extra milk, and be sure to spread the batter very thinly on the waffle maker so they would turn out thin enough and somewhat crispy. The pancakes turned out okay so I’m glad I managed to salvage something from this. Made just few changes – used unsweetened soya milk instead of water, swapped whole wheat flour for oat flour and added some apple cider vinegar. Preheat the waffle iron. Thanks for sharing your recipe changes! I just eyeballed it. Can I use normal plain gluten free flour and quinoa flakes inplace of the oats and oat flour? Overall, the taste was amazing and I was surprised to see that I did not need eggs to make great waffles. The kiddos devoured!!!! Amazing! They are definitely kid approved. To avoid rusts which eventually always leads to waffle sticking to the iron one needs to wipe dry the waffle maker before storing. I’m happy to find this gluten free recipe and rolled oats are a great idea- I’m always in for the extra fiber. Pinch of margarine or coconut oil. I added 1 c chopped walnuts and 1 c frozen wild blueberries. I want to know about any waffle irons which cooks waffle perfectly. These are seriously my favorite vegan waffles! My batter was on the runny side, but it worked great. 1 tsp white vinegar. Thanks! When each set is done, remove carefully from waffle iron with a heat safe spatula and place on a plate until ready to use. I also used Bob’s Red Mills gluten free 1-1 baking flour + maple syrup as the sweeter + avocado oil + unsweetened vanilla cashew milk + a dash of almond extract. Worth it! Perhaps you could try a blend of rice flours (white and brown) and potato flour/starch? A little dense but delicious just the same. I’m beginning to wonder, from the wide mix of reviews here, if the flour blend is the culprit. Otherwise, you can cook on a medium temperature for longer vs. a higher temperature for shorter time. These waffles look delicious! I also made them in our little winnie the pooh waffle maker, and they are adorable :). In this blog you will find many articles related to this kind of lifestyle and I hope that they will inspire you too. Based on feedback from several people I made sure the waffle iron was really hot before starting and I let the batter sit for at least 15 minutes before I started. I plan on making at least 2 things out of it a week. Not any more! Absolutely love this recipe, having a vegan and gluten free household and been making it every week for months now. I will make a cranberry raisin sauce for the rest. This was a dry run for a weekend brunch that includes both vegan and gluten free diet folks. Used regular flour and they came out perfect! Any tips for making this recipe a little bit more fluffy? So I decided to just go back to the drawing board and start all over. Thanks for the recipe! Yes, if they are not cooked quite long enough, they may separate. It’s super helpful for us and other readers. Not fair to complain about recipes when we make the mistakes cooking them or sub ingredients. jen x. Hi Dana! Thank you for a wonderful recipe that I know I will be making again and again! Not good at all. Delicious and simple! These are the best! Be patient and wait for the light on the waffle iron to go out or you could tear your waffles apart when you open the iron. I just got the same waffle maker as you have and this is my first time making waffles in all my 62 years of life. Made these many times after discovering this blog, Thanks for the recipe! Great recipe that really works! i was wondering if i made this without oil would it work just as well? We find gluten-free waffles tend to take a little longer to cook than gluten waffle. When your waffle iron is hot enough, pour out enough batter (usually around 1/3 cup per waffle) to cover the waffle iron on each side. Otherwise, you can heat them up in a 400 degree oven until golden brown and warmed through for a similar effect. Hi Aaron, it does help with binding, so perhaps give it a try! It’s worth a try though! And for the kind words. Everyone we make it for loves it and steals my recipe sheet. They’re also wonderfully filling & nutritious for such a simple breakfast. You’re a recipe wizard :) Made these at 9pm at night. Perfect crisp on the outside and soft in the middle with just the perfect amount of sweetness. would loe to try this recipe, but i don’t have a waffle iron, and no grill pan either. I used the Arrowhead Mills gluten free baking mix and it had a great flavor. These are delicious. I missed the waffles so much that I started using this recipe to make pancakes (I added a bit more almond milk (about 1 1/2 cups or a bit more) and 1 tbsp of apple cider vinegar). Ps, I use a Belgian waffle maker and haven’t had an issue with them Hope you try these, Molly. I used my grandmothers expensive waffle maker and I’m pretty sure it’s ruined; I’m 15 and don’t have a job so I don’t really have the money to replace it. Whip up some of these easy vegan French toast waffles in your waffle iron. I made this recipe and subbed almond flour for gf all purpose! So I was really hoping these would work out but I had so many issues! I decreased the amount put onto the iron and I’ll see what happens. For Coeliacs there really is no safe gluten free oats. Sorry to hear you didn’t have success with this recipe, Allegra! I just recently started transitioning vegan, and i was really missing waffles, and these are so!!! Hope this helps! Just adding different fruits each time. I love that this and so many of your recipes are made with ingredients I have on hand. New to cooking healthier. We haven’t tried it, but that should work! There’s a waffle restaurant near my home and they have an amazing vegan option on their menu: They use coconut milk instead of cow’s milk and add tiny pieces of apple and little bit of cinnamon to the waffle dough. Thanks so much. So good!! I simply add more almond milk to fix the issue. Once waffle is cooked, carefully remove from waffle maker and place on a baking rack in a 200 degree oven to keep warm. I like using cast iron covered irons and greasing generously. I added only half of the sweetener and it was great. I usually make a full batch, which is about 4-5 waffles, and freeze them. Yields about 7 on my waffle maker. You know, for branching out purposes (wink). You can, but you need to use far less because it’s more absorbent. Thank you. Hi Zara! You should have used way less coconut flour! Wow – stunning waffles. I followed this recipe exactly, but they never held together in the waffle iron and were a big mess. Would these come out ok without any sweeteners at all? Not at all gummy. The waffles came out awesome on both occasions. These were spot on! xx. Any ideas? You could sub a little more GF flour. Hmm! Had to throw it away and that’s not cheap because we use all organic groceries. WHY DID I WAIT SO LONG TO TRY THIS! I read the comments and saw that others had hard times when they switched out ingredients, so I made sure to copy the recipe exactly. Love this recipe! Used coconut milk and coconut oil. Cook according to your waffle iron’s instructions. They came out perfect! If you don't mind a different shape, the ridges of a … I’ve found good recipes on minimalist baker before, just not sure about this one, but I’m going to experiment and see what happens. Thank you! And they weighed about 1/2 pound each! What a lovely and easy recipe for the perfect weekend waffles! Preheat your waffle iron and cook the waffles according to the waffle iron manufacturer's directions. Hi Alexa! Hi my kids loved the taste of these waffles but I had such a hard time getting them out of the waffle iron. If I wanted to make this recipe with regular flour, would I still use the same quantity with 1 3/4? I just made these. Going to try these tomorrow morning (hoping you can get back to me quickly). You can’t completely change a recipe and then complain it’s a failure. I’m going to try these again with olive oil or avocado oil to see if that works better. Might sneak in some cocoa powder; whatever grabs me, you know? I found the batter was a little too thick, but adding some water made it perfect. My only problem was they stuck like crazy to the inside of my waffel maker no matter how much oil I added….any thoughts? So glad you liked them! Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! I used the Orgran brand of gluten free flour and added some chia seeds and cinnamon, but otherwise stuck to the recipe. This article here explains well what to be aware of when choosing waffles: veganmeter.com/are-waffles-vegan/. Hello! I really want to try your gluten free waffle recipe but am not vegan so am wondering if I can use 2 % milk instead of the almond milk and if so is the vinegar still needed? Combine the wet ingredients in a large measuring cup or separate medium bowl. I think so! Would there be any way to make them without the oil? They love it and so do I!!! 1 + 1/2 cups of flour. Notify me of followup comments via e-mail. Recipe looks good. Oh no! My kids were not fans of other vegan waffle recipes I tried but absolutely loved this one! Will definitely make again. Taste was good but texture was chewy. There was another commenter who doubled the liquid for better consistency so this is a similar method. They arent suitable for coeliacs (in australia) we are unable to purchase them at all. I love that it had oatmeal in it. Thanks so much for the lovely review! I am so pleased! Thanks for sharing! This was my first gf recipe since giving up wheat about 2 weeks ago. The dough was so thick as well. Easy, Zero Waste, Vegan Waffles . So bummed. This is my only go to vegan/gluten free waffle! I must have used the wrong coconut milk? Have tried to buy your book here in the U.K but it’s no available on Amazon. Whisk together all ingredients in a bowl. This is my go-to recipe for waffles. Even better, the ingredients are … You should really fix it. Do you think there’s a reason I should spray it for THIS recipe? It even matches the berries! I was so disappointed. If so, should I omit the baking powder since it is in the pancake mix? Light and crisp on the edges. (make a slurry with cornstarch if it’s taking too long to come together). Hi Amy, we haven’t used a silicon waffle mould and aren’t sure on the specifics. Fill the waffle iron with batter. Not too sweet Used the Arrowhead Mills GF flour (Heritage blend). Thankyou! I tried them today but I didn’t manage to bake them into nice waffles. Waffle batters made with baking powder can be made ahead and stored in the refrigerator overnight. The taste was great though! One idea is that we may have different definitions of heaping. I just made these and they turned out great! Thanks for the recipe. I just bought a waffle maker, and made my first batch of waffles today from this recipe, and they were delicious, cooked through in no time, crispy, and just plain good. They turned out really great! Thanks for the lovely review! Let us know how it goes! I used coconut flour and had to add a lot more almond milk; maybe the coconut flour is too absorbent? Sorry for the late reply! Could do with amending the metric measurements of flour I think? It was just super dense and heavy. If you do give them a try, be sure to take a picture and tag it #minimalistbaker on Instagram! I think the baking powder would change a bit? And this recipe turned out AWESOME for me, so per usual, MB for the win. I made your Gluten Free flour recipe and used it to make these waffles. The batter is absolutely delicious! I used OAT MILK (same amount recommended in the recipe), Cinnamon and Vanilla Extract that was recommended as well! I’m not sure what made it chewy. Traditional waffle recipes tend not to be vegan. If I were to make these in the oven, what time and temperature settings should I use? I thought there was too much flour. Is this something you make all the time? They had a slight crunch to them, almost like they were deep fried. Although it tasted all right it was defiantly not a waffle. Vegan Waffles. I lightened it up quite a bit and found that I could get the fluffiness everyone wanted by using a much runnier batter. My mum is coeliac and my sister in law is allergic to eggs so this is perfect! Can we please appreciate this amazing vegan wallet from The Lovely Things as well? I used my own gf flour mix (70% wholegrain gf flours + 30% arrowroot) and macadamia oil, which also worked a treat. Love, love, love your website! love it! ??? Only got 4.5 waffles on my maker, so will be sure to double or triple the recipe next time. Thanks for this awesome recipe!! I made two versions, a savory one with lemon and thyme, and a sweet version with dried blueberries. Both the grill pan method and the waffle mold method will work. Customizable so good. Turns out no matter how much oil we use in our old one everything sticks. They kind of come out like funnel cakes(which is still awesome!). For the topping, I tossed chopped apple in pumpkin pie spice and heated it over the stove. Perfect for a Sunday brunch or any time you’re craving the tang of a yeast waffle! Or brown rice syrup (can you have that)? These turned out fantastic! Thank you so much for a great recipe. These didn’t work for me at all!! Crispy on the outside and tender on the inside. Do you think this would work if I used honey instead of maple syrup? It tasted really good but it was kinda hard to chew. I couldn’t wait to get out of bed to have them!! The next one was perfect! They taste so delicious with chocolate drops. Thanks for sharing, Mari! 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