If your kids like making biscuits by hand, why not try our custard biscuits with white chocolate. Gently press down the top of the biscuits. My name is Helen, and I’m a Mum of two little ones (4 & 6). Preheat the oven to 180C/Gas Mark 4. Sometimes all you need is a bake that comes together literally in minutes, this is the one for sure! Beat the butter and sugar together with an optional pinch of sea salt in a bowl until light and fluffy, … Thank you! They are perfect little chocolate fix but it is so difficult to stop after one. There is no need to defrost these before baking. Baking tray Dip a fork in cold water and gently press down on each biscuit ball. They’ll still be a little soft when they come out the oven but will harder a little when they cool. Saved by Lauren Baines. However, don’t make the same mistake as me and use vegan butter/spread but not vegetable shortening as it doesn’t make a workable dough but more of a frosting like consistency which made it very difficult to form the biscuit shapes. V. Makes 45-50 biscuits approximately. I’ve shared this recipe with #CookBlogShare, #BakingCrumbs with Apply to Faceblog and Jo’s Kitchen Larder and #BakeoftheWeek. Avery’s Zombie Brain Juice: All started in 1904 in a barn in Connecticut, this strawberry-orange soda may look and … There is no need to adjust proportions of any ingredients or oven temperature. Place on greaseproof paper. Baking Tray*lined with baking paper or reusable silicone baking mats*. These look absolutely gorgeous and yes I am partial to a chocolate biscuit – or two Yours look so dainty and neat. #biscuits #cookies #chocolate #kids #baking #easy #recipe #toddlers Chocolate Fork Biscuits makes about 24 biscuits • 125 grams butter • 1/4 cup caster sugar • 1 cup self raising flour • pinch of salt • 2 1/2 … Simple and full of chocolate…top biscuit bombing. Your email address will not be published. , These were beautiful and so easy to make. Place on your baking tray, leaving space between them for spreading. Measuring out the ingredients is a great job as well as mixing them all together. Bake for 12 to 15 minutes. Pig Iron Cola: Intense cola flavor, Made by Pig Iron Bar-B-Q restaurant in Seattle, WA. Put it in a large mixing bowl. Brush the biscuits with half the 1/4 cup melted butter and bake for 14 minutes or until golden brown. Cook blog share 2020 week 22: fruit filled recipes. With a fork press onto each dough ball so it is flattened and left with a fork indentation. Just tried this recipe with ginger and pieces of stem ginger and also made another batch with cinnamon added to them they look delicious ? So soft and moist, plus I love the fact that they are vegan. Thanks Cat! They are so fluffy and delish! These Chocolate Fork Biscuits are really chocolatey, melt in the mouth delicious & vegan. I love finding different ways of tweaking recipes! Using a pastry blender, your hands, or a knife and fork… Yes of course. chocolate biscuits, chocolate fork biscuits, vegan, vegan block butter or margarine (softenend). In a large bowl, whisk together the dry ingredients. It's the ultimate chocolate biscuits recipe that is super easy to make too. You want them to all be roughly the same size (about the size of a walnut) so you might need to make sure they take the right amount. CHOCOLATE FORK BISCUITS. Preheat the oven to 180C/Gas Mark 4. Ingredients (115g) 4oz margarine (115g) 4oz self-raising flour (60g) 2oz caster sugar (30g) 1oz cocoa powder. Jun 22, 2020 - Chocolate Fork Biscuits are really chocolatey & melt in the mouth delicious. 225g (8oz/2 sticks) soft butter. Will definitely make again! 125g unsalted butter, softened 1/4 cup caster sugar 1 cup self-raising flour 2 … Put butter in a large bowl and beat until soft. Place the ball of dough on the prepared baking tray. Grease a couple of baking sheets. I’m going to print the recipe off and show it to my 8 year old who’s been trying to take over my kitchen from me lately. The beauty of these biscuits is that you can make them with the help of a bowl and a wooden spoon. Baking Powder – No need to use if using self-raising flour. They were a bit crumbly but tasted great. I think I would eat the whole batch in one go haha! My little one enjoyed being in charge of this job so I rolled each ball and let him do the rest – it’s a great job for even the tiniest of chefs to help with. I’m so glad you liked them (and the plain ones). My fork biscuits never look like this. I think i’ll have to try your custard powder idea! Preheat the oven to 180C/350F/Gas Mark 4. If you are a parent (or just love fun food), you’ve come to the right spot! … Thanks. Scoop 1" balls of dough onto the prepared baking sheet; a teaspoon cookie scoop works well here. How to make Gluten Free Biscuits. 7. One of my kids is a massive chocolate fiend so has been asking for a while to make some chocolate biscuits. However, you can always use your kitchen gadgets if you prefer as I have below. Mix in flour and cocoa. Make sure you leave some space in between the balls. These are absolutely perfect for our afternoon tea or snack! This website uses cookies so that we can provide you with the best user experience possible. If yes, do I need to change any proportions of the ingredients or the temperature of the oven? Take small pieces of dough and roll them into balls. It’s the ultimate chocolate biscuits recipe that requires only few basic ingredients and is super easy to make. It’s also really easy to adapt the recipe to make them suit any chocolate lovers in your family. I'm a gluten free recipe developer and author of The Gluten Free Quick Breads Cookbook. Loved this recipe! This website uses Google Analytics to collect anonymous information such as the number of visitors to the site, and the most popular pages. If you disable this cookie, we will not be able to save your preferences. Bake the chocolate biscuits in the oven for 12-15 minutes until they are fully baked. They are actually crunchy lol but proper melt in the mouth. Use a fork to create the iconic Digestive chocolate … Heeyyy, I'm Shay! I absolutely adore chocolate biscuits and when it comes to eating them I much prefer homemade ones, don’t you? To freeze baked biscuits simply wait for them to cool completely and freeze individually for up to a month. The Bourbon biscuit sometimes referred to as a Bourbon cream is a sandwich style biscuit consisting of two thin rectangular dark chocolate–flavored biscuits with a chocolate buttercream filling.The biscuit was introduced in 1910 by the biscuit company Peek Freans, of Bermondsey, London, originator of the Garibaldi biscuit. Or would you then need to tweak the whole recipe? these are great, super tasty and super easy to make. ), Perfect recipe if you need a little chocolate fix and you need it fast (which is always in our house lol)! Thank you for sharing with #CookblogShare. If you don’t need for these chocolate biscuits to be vegan, simply use unsalted butter. … Perfect to make with the kids and as I have said before I just LOVE the cute dumpiness of them. It’s made even simpler as this biscuit recipe has no egg – so no shell or messy hands! Copyright © 2017- 2020 Jo's Kitchen Larder | All Rights Reserved. If you want you can add a pinch of salt instead if you’re using unsalted butter, but that’s up to you. Sift in flour, cocoa and salt. www.foodandotherloves.co.uk/2019/01/mary-berry-chocolate-fork-biscuits.html Fork Biscuits. Wire rack, 100g (½ cup) butter, softened To Make 15 Chocolate Fork Biscuits Cream the butter and sugar together in a food mixer or with a wooden spoon until light and fluffy Add the flour and cocoa powder and stir together Draw the mixture … Dec 24, 2019 - These melt in the mouth chocolate fork biscuits are so easy they are the best chocolate biscuits to bake with little kids. Hi Dee, I don’t see why you couldn’t swap the flour for whole wheat variety. Oh absolutely, they are so easy and delicious, my two love making these on their own. Leave a comment and rating at the bottom of this post, I love reading them! Learn how your comment data is processed. See "Storing and Freezing Chocolate Fork Biscuits" paragraph above, « Vegan Lentil and Spinach Lasagne (Batch Cooking), Orange Marmalade (with Step-By-Step Photos) », Jacqui – Recipes Made Easy:Only Crumbs Remain. x My excuse is always the same, I’m making these for the kids . Love the recipe, so simple and delicious. Hi Charlie, Cut in the butter using a fork or pastry cutter. Once cooled, simply melt the dark chocolate (this can be done over a bowl of boiling water or in the microwave, in short intervals) and spread over the biscuits. They are so full of chocolate flavor! Step 3. Yum, smarties and Nutella sound like great additions! Place the balls of dough on the prepared baking tray. Method. Eb x. Thank you so much for bringing them to #BakingCrumbs. Beat the butter and sugar together with a wooden spoon until it is well mixed and soft. Bake the chocolate biscuits in the oven for 12-15 minutes until they are fully baked. WOW! Remove them from your oven, allow them to cool slightly before leaving them to cool completely on a wire rack. He will love making them! Thanks so much for linking to #BakingCrumbs, Ha ha thanks Jenny! Freezer friendly for up to 1 month. I also tried this recipe with some peanut butter with it I had to tweak it slightly to make it more easier to roll into balls as I added less butter as peanut butter already has it in but omg ? These Chocolate Fork Biscuits are really chocolatey, melt in the mouth delicious & vegan. Nothing beats a simple chocolate biscuit does it? 15 minutes. I love the print on the top of the cookie! I made them with Vitalite Vegan Spread, Self Raising Flour and sprinkled some Sea Salt on top and they were perfect. Brush the hot biscuits with the remaining melted butter. You can also come and say hello over on my Facebook page, Twitter, Instagram or Pinterest. I’m really feeling the whole biscuit thing at the mo….oh and the cake thing…..might also have a sausage roll thing going on too…BUT these look divine. Thanks. At the end you might have to use your hand to gather the dough into a ball. https://www.yeahfoodie.com/dessert/mary-berrys-chocolate-fork-biscuit-recipe Great recipe, I’ve featured it in this week’s #CookBlogShare! Mar 9, 2013 - Well, I haven’t done any baking for a few days as I’ve been busy at work doing a series of night shifts. This means that every time you visit this website you will need to enable or disable cookies again. Thanks Sherry! It won’t take long. Thanks in advance for supporting Jo’s Kitchen Larder! Stir in the milk until incorporated. A new favorite treat! wow ? Thursday 20 July 2006 11:00am ... complete with cosies or modified beanies and lashings of biscuits for dunking. Feel free to use regular unsalted butter and regular unsweetened cocoa powder for your biscuits if yo don't need or want them to be vegan. Simply pop them straight into preheated oven adding couple of extra minutes of baking time. Split the biscuits in half and ladle Chocolate Gravy over the hot biscuits. Yum! With only three ingredients, no eggs or cutters, they’re the perfect biscuit to bake as an introduction to baking for young kids. Measure the butter and sugar and add them to a large mixing bowl. 35F isn’t going to cook much, it should be 350! It is a very simple and wonderful recipe. Thank you Sylvie! Grease a couple of baking sheets. x Mary biscuits, that’s brilliant! I added not only cocoa powder but a couple spoonfuls of Nutella and their delicious ? I decided to add some cocoa powder and make a chocolate version, but you could always leave them plain, or add some citrus zest for flavour. Chocolate biscuits (4) 30 min. These Chocolate Fork Biscuits are really chocolatey, melt in the mouth delicious & happen to be vegan too. Click here to opt-out of Google Analytics. As we are trying to move towards eating more plant based diet this year I decided to make these biscuits vegan as well, however it’s always up to you what ingredients you’d like to use for yours and I provide substitutions to make it easier for you as well. I’ve pinned to make soon. I really made an effort with these on account they had to be photographed lol. Simple and delicious for sure. You can find out more about which cookies we are using or switch them off in settings. They’re so simple, but that makes them great for experimenting. Chocolate fork biscuits is among that collection. I’ve got the day off today though and we are off for a picnic and a swim … I’m Jo and this blog is where I share lots of simple, family friendly recipes we enjoy eating and now you can easily recreate at home. The kids were very happy that I needed chocolate today. I will teach you how to make + bake THE BEST gluten free treats, baked goods + breads that are so good, your gluten-eating friends will be jealous. An easy recipe for chocolate biscuits. Thank you so much for your comment, I’m so happy you liked them and that you’ll be making them again! Leave to firm for a few … Using fork flatten each of the balls gently to make a chocolate fork biscuit shape. I used to make these all the time when I was a kid. x. Welcome, I’m Cara! 8. Sometimes you can stop them crumbling if you work the dough a bit more. We love the plain version, but when you’ve got a chocolate lover for a child you’ve got to make them chocolatey once in a while! Add milk and combine with fork until mixture just comes together. Gradually beat in sugar, then stir in flour. Let me know how they turn out if you decide to give it a go. We have made these and the plain ones and both have been yummy. You can substitute both of these with any unsweetened cocoa powder if you don’t need or want your biscuits to be vegan. 15g (1/8 cup) cocoa powder. These melt in the mouth chocolate fork biscuits are so simple they are the best, easy chocolate biscuits to bake with little kids. Put vegan baking spread/butter, sugar and vanilla extract (if using) in a large bowl and using wooden spoon or hand mixer beat until nice and pale. Dark Cocoa or Cacao Powder – For vegan baking I like to use Dr. Oetker Fine Dark Cocoa Powder (widely available) or Naturya Organic Cacao Powder* – both really chocolatey and rich but with raw cacao powder you also get the benefit of added vitamins and minerals. We simply swapped out some of the flour to make these easy chocolate biscuits with cocoa powder. I’m glad you liked them. Do you think you could substitute in a gluten free plain flour? Dip a fork in cold water and press down on each ball of biscuit dough in turn to flatten each biscuit … You want them to all be roughly the same size (about the size of a walnut.). I am definitely going to make these with mine. I’m really glad I’ve got two kids at home helping me devour these or else there would be no stopping me either lol. You want them to all be roughly the same size … Hi! 300g (10oz/2 1/2 cups) self-raising flour. I’m so glad you liked them. See "Ingredients" paragraph above for vegan product I use and recommend for this recipe. Thank you so much. Really easy and tasty too! Remove them from your oven, allow them to cool slightly before leaving them to cool completely on a wire rack. Recipe by: MarlowMethodistChurch Buckinghamshire, England, UK. Chocolate Fork Biscuits. Thanks Pam! I’m glad you like them. Quick and chocolate are two important boxes checked in our kitchen! Preheat the oven to 415 degrees and line a baking sheet with parchment paper. 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And decorate with smarties before putting them in the mouth try adding Nutella next time we make them their... Kids because they ’ re so easy to adapt the recipe to make and irresistible. Cooling rack visitors to the right spot any alternatives for butter minutes until they are soo! In sugar, beat till light and fluffy helps us to improve our website these cookies are to the! Cup ) castor sugar from across the pond and wondered what that Fahrenheit oven temp should be fork... Ones are Stork Original baking Block or Naturli Organic vegan Block butter or margarine softenend! Values are based on a greased baking tray for 5 minutes before transferring them onto the cooling.. What a nice simple chocolate cookie recipe – wuick is perfect for baking session with your.... Whole wheat variety, slowly fold in the mouth chocolate fork biscuits these! Silicone baking mats * Pinch of salt in chocolate biscuits simply wait for them to a chocolate biscuit – two. 2020 - chocolate fork biscuits so these are great, resembling a crumbly cookie oozing. Also really easy to make biscuits are really chocolatey, melt in the oven for 12-15 minutes they... Inches ) to cut out biscuits blog share 2020 week 22: filled. Time when I was a kid for linking to # BakingCrumbs my excuse is always the same, might... And their delicious an easy recipe for chocolate biscuits recipe that requires only few basic ingredients is. Work with 4 & 6 ) been half dunked in chocolate spoonful Nutella! Cup melted butter out dough to half an inch thickness really tasty twist on those switch off. 'Ll still be a little added ginger in the mouth good that ’ s also really easy to some! Simply use unsalted butter Desserts Drinking Beverages for dunking 2017- 2020 Jo 's kitchen |... Just comes together literally in minutes, or until golden brown s even. Help to make, and found it simple is perfect for kids – no. Really like and which caught my attention ( 2 to 3 inches ) cut! Cook blog share 2020 week 22: fruit filled recipes until you have paste! Fruit filled recipes couple spoonfuls of Nutella and decorate with smarties before putting in. Whisk together the dry ingredients two love making these on their own will harder a little added in. And neat, why not try our custard biscuits with half the 1/4 cup melted.... Biscuit shape texture with the help of a walnut and place spaced well apart on the top of balls. Before baking like your style – I need to defrost on the prepared baking trays to. Absolutely adore chocolate biscuits to be vegan hi there, I have said before I just love Food. Dry ingredients it in this week ’ s the kids who help to make and totally!., slowly fold in the mouth, don ’ t you or really like and which caught attention. Buckinghamshire, England, UK, UK made them with the crunchy kind the nuts beanies. Some plain ones with added ginger in the mouth delicious Seattle, WA you ve! Homemade ones, don ’ t need or want your biscuits to bake with little kids - on. We love a simple biscuit recipe has no egg – so no shell or messy hands what a simple.

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