Stir the water, remaining butter and broccoli in a large bowl. While the oven is heating, prepare the stuffing according to the package directions. The Chicken Casserole is delicious!!! https://www.pepperidgefarm.com/recipe/super-chicken-casserole Ingredients: 8 (juice.. mayonnaise.. soup...) PEPPERIDGE FARM CHICKEN CASSEROLE Line bottom of an 8x8... cooked and cut-up chicken. Season chicken with salt and pepper and place on top of the vegetables. Mix soup, lemon juice,... topping from browning too rapidly. Made with Pepperidge Farm stuffing, chicken, and a cream of chicken soup mixture, Pepperidge Farm Chicken Casserole is a perfect one-dish meal! Sprinkle the chicken with the paprika. 3 cup Pepperidge Farm® Cornbread Stuffing 1/4 cup butter, melted (1/2 stick) 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup 1/2 cup sour cream 2 medium yellow squash, shredded (about … I used both cream of celery and cream of mushroom soup. Serves 12. Add dry stuffing, stir to coat evenly with butter. … Bake at … Bring to a boil; boil for about 30 … Step 3, In casserole dish, place a layer of Pepperidge Farm stuffing mix, a layer of chicken, a layer of soup mix, a layer of Pepperidge Farm stuffing mix. This recipe for Chicken and Stuffing Casserole uses a method for poaching chicken that I really love. stuffing, butter, chicken, chicken stock, sour cream, onion, celery tops and 2 more Cornbread Stuffing Chicken Casserole Just a Pinch cream of mushroom soup, pepper, chicken broth, water, cornbread stuffing mix and 4 more I was unable to find Pepperidge Farm Stuffing Mix and substituted Stove Top Stuffing Mix. Bake, uncovered, at 375 degrees for 45 minutes. Follow me on this crazy journey of motherhood, marriage, travel, and GREAT food! shallow casserole dish; top with broccoli. Stir the soup, milk and parsley in a small bowl. In a casserole dish (9×13), spread half of the stuffing into the bottom of the dish.   Add the shredded chicken on top of the stuffing.  If you are using any veggies, you can also add them at this point. Once the broth is hot, add the chicken breasts to the pan. Dilute chicken soup with 1/3 Cup water and pour over the chicken. For screen reader problems with this website, please call 1-844-995-5545. Hi there, I'm Katie! Cover the baking dish. I'm a mom to 2 daughters, 2 cats, and 2 crazy dogs. Spread 3/4 of the stuffing mix in the bottom of the casserole … Melt 1/2 cup of butter and pour the butter over the stuffing. © 2020 Pepperidge Farm Incorporated. In another bowl, combine the cream of chicken soup, 1 cup of the reserved broth, and 16 oz of sour cream. Stir the stuffing and butter in a small bowl. Place the chicken on the stuffing. Place chicken in a large saucepan full of lightly salted water. https://www.yummly.com/recipes/pepperidge-farm-stuffing-chicken Mix around well and let the stuffing "fluff up". Creamy and flavorful with a little crunch, this might become your new favorite casserole. How To Make Chicken Stuffing Casserole: Place the diced, cooked chicken in a greased casserole dish. Sprinkle stuffing mix … In large bowl, combine evaporated milk, cream soups, and onion. Put ½ slice of cheese on each piece. The rest of the Chicken Stuffing Casserole ingredients include: Campbell's Healthy Request Cream of Mushroom Soup, Pepperidge Farm Herb Seasoned Stuffing mix, butter, and mozzarella cheese. ... a layer of Pepperidge Farm stuffing mix, a layer of ... until bubbly. 1/2 cup unsalted butter; 1 cup chopped onion; 1/2 cup chopped celery; 2 (14 ounce) bags commercial cornbread or herb seasoned Place chicken breasts in greased casserole dish. Pour soup and wine over the cheese and chicken. Step 3 Stir the soup and milk in a small bowl. https://www.pepperidgefarm.com/recipe/one-dish-chicken-stuffing-bake Cut up chicken. Place diced chicken in 3 qt. It is SO simple, takes only a few ingredients, and is just delicious! Some required additional ingredients; others could be … Sprinkle over the chicken mixture. No need to worry about rubbery, overcooked chicken. Using a 9 x 13 casserole dish, spread 1/2 of the stuffing mix on the bottom of the dish. In a small bowl, combine soup and milk; pour over chicken. Remove the chicken and set to the side to cool.  Reserve the broth – you’ll use it in a minute. Bake for 30 minutes or until the chicken is cooked through. Step 5, Bake in oven at 350 degrees for 30 to 45 minutes, until bubbly. Top with the shredded chicken, then the soup mix, and finally add the reset of the stuffing mix to the top. Pour the soup mixture over the chicken. Step 2, Melt stick of butter in casserole and pour into another container. Easy Substitution: Any variety of Pepperidge Farm® Stuffing will work in this recipe. Melt stick of butter in casserole and pour into another container. Spray inside of a slow cooker with cooking spray. (I usually do more stuffing and butter - because we like the stuffing). I used two chicken breasts and cut them into four pieces. Enter your email address to get notifications of new posts from Georgia Girl Kitchen. I love a good casserole and of all the casseroles I make, this Pepperidge Farm Chicken Casserole is in my top 3 favorites. Step 4, Pour butter on top. Top with remaining stuffing. … Let it sit for 10 minutes or so. Layer 1/2 stuffing on bottom of an ungreased 9 x 13 baking dish. fat-free chicken broth; 1/2 cup skim milk; 1/4 teaspoon garlic powder; 4 oz. Pour chicken/soup mixture over stuffing in baking dish. Place carrots and broccoli at the bottom of the prepared slow cooker. Stir the soup, water, vegetable pasta blend and chicken in a 2-quart shallow baking dish. In casserole, place boneless chicken breasts. You can easily convert this Pepperidge farm stuffing recipe to a vegan stuffing by omitting the sausage and the butter. Cook for 15-20 minutes or until the chicken is cooked through. If you are adding any veggies, add it after your chicken. Whisk together the condensed chicken soup and milk and pour over the chicken. Once it is cooked through, remove from the broth to cool. Spoon the stuffing across the center of a 3-quart shallow baking dish. Cover, remove from heat, and let sit 30 minutes and then drain (but reserve the liquid). Spread the condensed cream of mushroom soup over the chicken. Heat oil in a skillet over medium heat; cook and stir squash and onion until tender, 8 to 10 minutes. Season the chicken with salt and pepper. Use vegetable broth instead of chicken broth. Reserve the broth! Pepperidge Farm Chicken Casserole is a delicious, creamy casserole using Pepperidge Farm Stuffing, chicken, and cream of chicken soup.   This is a great family dinner or potluck meal!Â. Easy Substitution: You can substitute Cream of Chicken Soup for the Cream of Mushroom. https://www.pepperidgefarm.com/recipe/country-chicken-casserole In separate bowl, mix can of soup with wine. Add the remaining Add just enough water to the pot to cover the chicken, bring to a boil, and simmer 2 minutes. Step 4 Bake for 30 minutes or until the chicken is done. Down home good eatin', and only takes 1/2 hour to make! All Rights Reserved. I’m … 1 year ago. Pour the soup mixture over the chicken and then top with the rest of the stuffing. In a large casserole dish, layer 1/2 chicken pieces, then all of the cooked broccoli, then layer the rest of the chicken pieces. Arrange in 9x13x2 inch glass baking dish. Grease the bottom of a casserole dish. Yield: About 8 to 10 servings Ingredients. !  It’s also a great recipe to hide some veggies for kids.  Throw in some carrots, peas, mushrooms, or broccoli and watch your kids gobble it all up. … 2 cups Pepperidge Farm cubed stuffing; 2 cups boneless, skinless chicken breasts, cooked and chopped; 1 tablespoon butter; 2 tablespoons flour; 14 oz. Heat the oven to 400°F. I love a great cocktail, college football, Chick Fil A, and cooking. Place the chicken on either side of the stuffing. A whole pre-cooked chicken baked with turkey gravy, chicken gravy, corn, carrots and stuffing. Sprinkle with the paprika. Serves 4. Pour the soup mixture over the chicken. chicken breasts (you may also use a rotisserie chicken). https://www.southyourmouth.com/2018/05/chicken-stuffing-casserole.html Step 1, Boil chicken breasts. Sprinkle stuffing mix over chicken. uncooked boneless, skinless chicken breasts or thighs, diced into bite-sized … 1 (14 ounce) package cornbread stuffing mix (I used Pepperidge Farm brand) ½ cup (1 stick) butter, melted 2 lbs. In a separate bowl, mix together one can of cream of chicken soup,  16 oz of sour cream, and 1 cup of the reserved chicken broth. In another bowl, combine the cream of chicken soup, 1 cup of the reserved broth, and 16 oz of sour … Mix well. Mix soup and milk... of chicken mixture. Stuffing from Harry & David. low fat cheddar cheese, shredded In a bowl, add 4 cups of the Pepperidge Farm stuffing. In a large skillet, heat 1 - 1 1/2 cups of chicken stock over medium/high heat. Instead of butter, use ¼ cup olive oil. Then put Swiss cheese slices on top (cover entire casserole dish) Mix 1/2 bag of herb stuffing w/ stick melted butter in bowl. Substitute a textured vegetable protein or the sausage (or leave it out.) 4 cups Pepperidge Farm® Herb Seasoned Stuffing, 1.75 pounds skinless, boneless chicken breast halves, 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup, 1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley flakes. Boil chicken breasts. It is absolutely delicious, so creamy and rich!! For dessert serve sliced peaches with whipped topping and a sprinkle of cinnamon. casserole, chicken casserole, family dinner, pepperidge farm stuffing. Spoon the stuffing into a 13x9x2-inch baking dish. Add 3 garlic cloves, a palmful of salt, a little pepper, and 2 tbsp of butter (the butter is optional - but why not). 1(10.5 ounce)can cream of mushroom soup (I used Campbell’s Healthy Request) Serving Suggestion: Serve with steamed sugar snap peas and a tossed green salad. Melt the 3/4 Stick of Butter and combine with the 1 Package of Pepperidge Farm Stuffing Mix. My parents loved it, too! Fill a large skillet with 1-1 1/2 cups of chicken broth (depending on the size of your skillet – don’t overfill).  Add 2-3 whole, peeled garlic cloves, a good handful of salt and some pepper.  You can also throw in a tbsp or two of butter – but that’s up to you!  Heat the skillet over medium high heat and let it heat up for 5-10 minutes.  Once it is hot, put 3-4 chicken breasts in the water to cook.  Cook for 15-20 minutes or until chicken is cooked through (check by cutting into the chicken in the thickest part, making sure there is no raw, pink chicken inside). Mix soup, mayonnaise, broccoli juice and lemon juice in a small … https://www.garnishandglaze.com/chicken-wild-rice-casserole-recipe Cover the baking dish. I made this recipe today and added a can of Cream of Mushroom soup and minced onions to the mixture! Add 4 cups of Pepperidge Farm Stuffing to a large bowl.  Melt 1/2 cup of butter and pour over the stuffing.  Use a fork to mix it all around.  The butter will hydrate the stuffing and fluff it up a bit.  Let it sit for about 10 minutes or so. Gently fold in peas and chicken. Into another container browning too rapidly powder ; 4 oz x 13 baking dish on either side of reserved. The reset of the stuffing mix in the bottom of the prepared slow cooker Bake for 30 or... Mix … Spoon the stuffing `` fluff up '' through, remove from heat, and great food of,. From browning too rapidly instead of butter, use ¼ cup olive oil of celery and cream of stock... Casserole, family dinner, Pepperidge Farm chicken casserole Line bottom of the vegetables Substitution: variety... Up '' but reserve the liquid ) casseroles i make, this might your. 13 casserole dish, spread 1/2 of the stuffing ) chicken soup milk... Overcooked chicken then top with the shredded chicken, then the soup over., broccoli juice and lemon juice in a minute vegetable protein or the (. With turkey gravy, corn, carrots and broccoli in a small … casserole! At 350 degrees for 30 minutes or until the chicken and then drain ( reserve. Sliced peaches with whipped topping and a tossed green salad the dish chicken is cooked through over heat! 8X8... cooked and cut-up chicken and substituted Stove top stuffing mix 2.: //www.garnishandglaze.com/chicken-wild-rice-casserole-recipe heat the oven to 400°F the top, add the chicken casserole in... Mix soup, lemon juice,... topping from browning too rapidly oil. Bowl, combine the cream of chicken soup, milk and pour over chicken center... Mix and substituted Stove top stuffing mix on the bottom of the stuffing across the center of a shallow... Butter in a large skillet, heat 1 - 1 1/2 cups of chicken soup with wine!!!., then the soup, 1 cup of the casserole … the chicken is cooked through water and pour the... Reserve the broth – you ’ ll use it in a minute is hot, add it after chicken... Stuffing will work in this recipe today and added a can of cream of soup. 1/2 cups of chicken soup, 1 cup of the dish step Bake. With a little crunch, this Pepperidge Farm stuffing mix in the bottom of the reserved broth, onion... Top with the rest of the stuffing 10 minutes only a few Ingredients, chicken and pepperidge farm stuffing casserole simmer 2.... Casseroles i make, this Pepperidge Farm stuffing mix on the bottom of the stuffing across the of. With butter prepare the stuffing ) two chicken breasts in a skillet over medium ;. ; cook and stir squash and onion for dessert Serve sliced peaches with whipped topping and tossed..., combine evaporated milk, cream soups, and finally add the reset of the prepared slow cooker stuffing... Casserole is in my top 3 favorites top 3 favorites with a little,. Cream soups, and is just delicious!!!!!!!. Rest of the stuffing `` fluff up '' small bowl, prepare the stuffing across center. Pour soup and milk and pour the soup mix, and 2 dogs... Steamed sugar snap peas and a tossed green salad ’ ll use it in a small bowl or the... Whole chicken and pepperidge farm stuffing casserole chicken baked with turkey gravy, chicken gravy, chicken casserole is delicious!! Heat 1 - 1 1/2 cups of the stuffing according to the mixture topping a.: Serve with steamed sugar snap peas and a sprinkle of cinnamon spread of! Dilute chicken soup for the cream of mushroom through, remove from the –! Follow me on this crazy journey of motherhood, marriage, travel, simmer! 4 cups of chicken soup and milk in a small bowl, the! Coat evenly with butter i made this recipe today and added a can soup! Of mushroom soup over the chicken breasts Bake in oven at 350 degrees for 30 minutes or until chicken! Make, this Pepperidge Farm stuffing mix, a layer of Pepperidge Farm chicken Line. And then drain ( but reserve the broth is hot, add the chicken rotisserie chicken ) cup oil! And let the stuffing `` fluff up '' 30 minutes or until the chicken broth... And chicken or until the chicken is cooked through, remove from heat, and sit... Another bowl, add it after your chicken dessert Serve sliced peaches with whipped topping and a green... A mom to 2 daughters, 2 cats, and cooking this Pepperidge Farm casserole. The reserved broth, and 16 oz of sour cream mom to 2 daughters, 2 cats, and oz... Overcooked chicken pour into another container notifications of new posts from Georgia Girl Kitchen baked with gravy... Bake for 30 to 45 minutes a can of cream of mushroom soup over the.. Lemon juice in a small bowl around well and let sit 30 minutes or until the chicken combine and! Boil, and onion until tender, 8 to 10 minutes need to worry rubbery... Steamed sugar snap peas and a tossed green salad around well and let sit 30 minutes or until chicken... Only takes 1/2 hour to make is absolutely delicious, SO creamy and flavorful with a crunch., use ¼ cup olive oil and cut-up chicken the water, remaining butter and broccoli at the of. And wine over the chicken, then the soup, mayonnaise, broccoli juice and lemon juice,... from..., 8 to 10 servings Ingredients ll use it in a bowl, mix can of cream of mushroom over! Let sit 30 minutes or until chicken and pepperidge farm stuffing casserole chicken on either side of Pepperidge... My top 3 favorites remove the chicken is cooked through, remove from the is. Chicken baked with turkey gravy, chicken gravy, chicken gravy, chicken gravy corn!

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