Simmer for a remaining 4-5 minutes or until the broccoli is al dente. Add bacon and when cooked, add potatoes and cook for a few minutes while stirring. Broccoli soup recipes (59) Find lots of recipes for homemade broccoli soup that use up every bit of green goodness. Cauliflower & Broccoli Soup Soup is often a perfect way to make the most of fresh winter vegetables. Transfer mixture to a heat-safe blender or use a stick mixer to purée until smooth. Give it a good stir. Add stock and cook until potatoes are tender. Broccoli Stalk, Leek and Blue Cheese Soup. 2 garlic cloves, diced . Add onion and sauté for 4-5 minutes, until tender 2. Ingredients (serves 4-5) 2 heads broccoli, chopped into chunks (use the whole broccoli) 2 medium potatoes, chopped into chunks . Add bacon and when cooked, add potatoes and cook for a few minutes while stirring. Add the broccoli and stock to the pan. One serve provides you with your daily intake of vitamin C to boost immunity and strengthen skin, hair and nails. Add broccoli stems, potato, and garlic, and cook 2 to 3 minutes. Purée in a food processor then season. Return to saucepan and reheat. It’s always best to buy produce that’s in season as it’s always the best quality and price. Chop onions and garlic in a food processor. Turn the heat down so that the soup is simmering only and pop on the lid. In a large cooking pot, melt the olive oil on a medium heat. Add broccoli and simmer until just tender - no more or you will lose the great green colour. This broccoli soup is perfect…ideal with a crumbling of blue cheese on top if you’re a fan of that too! needs to read it!' Vegetarian Broccoli and Cauliflower Soup 9 – can’t thank you enough', 'Just awesome – everyone Add the broccoli and stock to the saucepan. Season with pepper and purée in a blender. Soup always tastes better the next day - make ahead and if serving at a dinner party, use your beloved slow cooker. Ingredients. ', 2 large or 3 medium potatoes, peeled and chopped into 2cm cubes, Chop the stalks off the broccoli, cut off the outer woody layer from the stalk and keep the inside soft flesh, chop this up and add to the onion and leek, Cut each broccoli into 4-6 pieces and add this to the pan along with the potatoes and stock, Serve with a sprinkle of grated cheese or a few cubes of blue cheese. Melt 2 tablespoons butter in medium sized stock pot, and saute onion and celery until tender. Add the bacon, onion and garlic and cook for 4-5 minutes, or until brown. It has a nuttier taste compared to broccoli or cauliflower and is perfect for making a velvety vegan soup. Gently reheat. Fry the onion and leek until soft Chop the stalks off the broccoli, cut off the outer woody layer from the stalk and keep the inside soft flesh, chop this up and add to the onion and leek Cut each broccoli into 4-6 pieces and add this to the pan along with … 1 head of broccoli, about 400g. Blue Cheese and Broccoli Soup. Cover pot and bring to the boil. Add stock, increase heat to medium and simmer for 5–6 minutes, until soft. Looking for a quick and easy soup recipe to make this weekend? 1 medium … 1 onion, diced . Click to find out more. Cover and bring the soup to the boil. Add 3 cups water, stock, salt, and pepper; bring to a boil. Sauté over slow heat until translucent, but not coloured. Cook broccoli and garlic for 5–6 minutes, until bright green and softened. Add the cream and stir. – can’t thank you enough' Debbie, 'Just awesome – everyone Remove from heat and puree the soup mixture. Remove from heat. In small saucepan, over medium-heat melt 3 tablespoons butter, stir in flour and add milk. Ingredients. Broccoli Bacon and Walnut Salad. For a copy of one of my books ‘Lose Weight for Life’ or my diary ‘It’s a Beautiful Day’ with more great recipes in, grab a copy here. Create a gourmet meal at home with this easy broccoli and blue cheese soup recipe. Prep Time Cook Time Total Time Author Serves ; 10 mins : 20 mins : 30 mins : Oakleys : 4 : Fight the winter blues with this nutritionally dense and oh so creamy broccoli soup! Crunchy and wholesome, this gluten-free salad can also be easily adapted to suit vegan diets. This broccoli soup is perfect…ideal with a crumbling of blue cheese on top if you’re a fan of that too! Bring to the boil and reduce the heat … Cooking Gordon Ramsay's Broccoli Soup: Bring water to a boil in a large stock pot. Lee. Sauté for a couple of minutes to soften, stirring often to keep the garlic from burning. Bring to boil, then reduce heat, cover and simmer for 10 minutes. Add stock and cook until potatoes are tender. Heat a large saucepan on medium and melt the butter. Place in a blender and puree until smooth. Cooking: 15 minutes . Dreamy Creamy Broccoli Soup. Serves 4. New Zealand Woman's Weekly | 5 Recipe Broccoli and kale soup with lemon creme fraiche. Carefully pour the chicken stock into the pot, and simmer for 5-10 minutes, before adding the broccoli florets and kale. Add broccoli and simmer until just tender - no more or you will lose the great green colour. 1tbsp olive oil. 1 broccoli stalk, diced 1 head of broccoli, cut into florets 1 leek, diced 2 potatoes, diced 1 tablespoon olive oil 1 litre reduced salt chicken stock 100g blue cheese, crumbled Freshly ground pepper Method Saute broccoli stalks and leek in oil for 5 minutes. … Add the onion, garlic, dried oregano and chilli flakes to the saucepan, and cook while stirring for 3-4 minutes or until the onion becomes translucent. 1 medium leek. ½ Tbsp canola oil 2 onions, chopped 1 Tbsp curry powder 1 tsp chilli powder 1 tsp ground ginger 1 cup lite coconut milk 1 head broccoli, roughly chopped 2 carrots, peeled and chopped pinch salt freshly ground black pepper, to taste 12 chives. Pour in the warm vegetable stock and bring to the boil. 5 cups vegetable stock . Cooking time: 20 minutes. Sign up for more ideas & inspiration…It's FREE! Serves 4. Prep time: 15 minutes. In a large saucepan saute the onion in the vegetable oil until soft. This 20 minute broccoli soup is a great way to boost your fibre intake and get those extra greens in the day! Pour the soup into a blender, filling the pitcher no more than halfway full. Allow to cook for a further 10 minutes. 'Best book I have ever read Call Mission Nutrition! Add … Get your serve of nutritious vegies while you warm your body and soul with this comforting soup recipe from The Australian Women's Weekly's 'Food For The Soul' cookbook. 'Best book I have ever read Serve.Cook's Tips - To serve, crumble room temperature blue cheese over the top of the hot soup. Add the courgette, broccoli, potato and thyme. Add broccoli and stock, cover and simmer for 10 minutes. Method. Add the onion and garlic and cook for 4-5 minutes, or until golden. Preparation: 15 minutes. Purée in a food processor then season. Hold down the lid of the … Pour the chicken or vegetable stock into the pan and add the broccoli florets. Raw Broccoli & Smoked Salmon Salad If you’re yet to try broccoli raw, this salad is the perfect excuse. Serves: 4. Preparation. Add the hot water and amaranth. Heat the oil in a large saucepan over a medium heat. When the oil is hot, add the leeks and garlic. Add in the broccoli florets and stir to combine - add in the salt and pepper. Return soup to saucepan. Add the potatoes, broccoli, vegetable stock, salt, pepper and parsley then cover with the saucepan lid and simmer until potatoes and broccoli are soft. Ingredients. needs to read it! Heat the olive oil in a large saucepan over a medium heat. Add broccoli and boil rapidly. Get creative with your Christmas gifts this year! We have cream of broccoli soup, broccoli cheese soup and loads more. You can have this as a yummy snack or easy lunch/ dinner meal. Serve with crusty bread and … It also keeps the menu varied over the year and introduces new tastes to the family. Heat up soup prior to guests' arrival and place in the warmed slow cooker - keep on high with the lid on and guests can help themselves. Allow to cool slightly and blend until soup is smooth. Place olive oil in large heavy-based saucepan. https://www.deliaonline.com/.../soups/cauliflower-cheese-and-broccoli-soup Season with herb salt and pepper. 3 Cool slightly. Grilled Coromandel Mussels with Chorizo,…, Boulettes Grecques (Greek Meatballs with…, 2 - 3 rashers bacon, rind removed, chopped, 1kg fresh broccoli (use stems if organic, remove if not as they have little flavour). Claire is available to speak at your workplace, conferences or events. Puree soup and return to heat. Feeling overwhelmed with the end of year madness? Method. 1 leek, sliced thinly . https://www.jamieoliver.com/recipes/vegetables-recipes/broccoli-soup Chopped fresh chervil is delicious as well but if that is not possible - chopped fresh parsley works a treat! Romanesco broccoli, sometimes known as Romanesco cauliflower, is a beautiful vegetable that has tightly packed, lime green florets in the shape of a flower. Add So Good Regular and salt and process until combined. Love this blog? Heat oil in a heavy-based pot on low heat. Add a large pinch of salt (1 - 1 1/2 Tbsp.). Broccoli and coconut soup Try this tasty combination of flavours. Heat the oil in a large heavy-based saucepan. Ingredients: 2 heads of broccoli; 2 large or 3 medium potatoes, peeled and chopped into 2cm cubes ; 1 leek, thinly sliced; 2 onions, roughly chopped; 4 cups salt reduced stock; 1 tbsp oil or butter; How to make: 1) Fry the onion and leek until soft. Heat the oil in a saucepan and fry the garlic for 1-2 minutes. This broccoli salad is a picnic favourite, combining broccoli, walnuts, cranberries and just a little bacon for delicious results. Reduce heat and simmer for 25 minutes or until the potato and broccoli stalks are tender. Add potatoes, stock and bay leaf. 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